Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
by Matt Lawrence (Author)
Are You Looking for the Most Delicious Recipes for a Wood Pellet Smoker and Grill?
This ultimate cookbook could be the answer you're looking for...This must-have book is for those who want to get the most out of their smoker-grill. With over 70+ recipes, this book is jam-packed with creative ways to impress family and friends with delicious meals! Each recipe includes step-by-step instructions, serving size, nutrition facts as well as a picture. Here are just some of the delicious recipes found inside this book:- Delicious Grilled BBQ Chicken Breasts
- Grilled Chicken Breast with Lemon and Honey Rub
- Grilled Chicken Thighs with Red Pepper Marinade
- Mediterranean Grilled Chicken Breasts
- Grilled Avocado Pork Ribs
- Grilled Pork Chops in Pineapple and Lemongrass Marinade
- Grilled Pork Loin Roast with Anise-Honey-Beer Marinade
- Grilled Almond-Crusted Beef Fillet
- Grilled Beef Steaks with Beer-Honey Sauce
- Grilled Double Cheese Burgers
- Grilled Meatballs Stuffed with Feta Cheese
- Grilled Hot Italian Sausages with Balsamic Peppers
- Grilled Salmon Skewers with French Antilles Sauce
- Smoked Potatoes with Herbs on Pellet Grill
- Grilled Asparagus with Garlic and Oregano
- And Much, Much More!
- What makes a good pellet smoker?
- How long do wood pellets last in a smoker?
- How many pellets do pellet smokers use?
Number of Pages: 224
Dimensions: 0.47 x 10 x 8 IN
Publication Date: October 15, 2017
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.