Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
When you are cooking for a crowd, small bottles disappear fast. Meat Mitch WHOMP! Competition BBQ Sauce - 1 Gallon gives you a large BBQ sauce option that keeps service moving for BBQ restaurants, food trucks, caterers, and serious backyard cooks who need consistent results.
This bulk BBQ sauce delivers a sweet profile with a touch of heat and a rich, cling-ready texture that finishes ribs, brisket, chicken, and pork without washing out your smoke and seasoning. Use it for glazing, dipping, and refilling squeeze bottles so every plate tastes the same from first serve to last call.
Why You'll Love It- Large BBQ sauce in a 1-gallon jug made for high-volume cooks
- Sweet with a touch of heat for crowd-pleasing balance
- Thick texture that clings well for glazing and finishing
- Easy to portion for refilling squeeze bottles and catering pans
- Gluten-free and vegan for more inclusive menus and events
- Ribs and rib tips during the final set
- Brisket slices as a light brush or on the side
- Pulled pork for finishing and sandwich builds
- Chicken quarters, wings, and thighs
- Burgers, meatloaf, and smoked bologna
- BBQ restaurants that need consistent sauce across every service
- Food trucks that refill squeeze bottles all shift long
- Caterers serving large pans of BBQ for events and weddings
- Backyard cooks who want a bulk BBQ sauce that lasts through big weekends
- For ribs, brush on during the last 10 to 15 minutes so the sauce sets without burning.
- Refill squeeze bottles for faster service and cleaner portion control.
- For pulled pork, mix a small amount into the meat for moisture, then serve extra on the side.
- Warm the amount you need in a saucepan for smoother brushing and better cling.
Is WHOMP! BBQ Sauce really competition grade?
Yes. WHOMP! is built for the competition-style sweet and heat balance that tastes great on the first bite and finishes strong.
How should I use this sauce during a cook?
Brush it on during the last 10 to 15 minutes to set your glaze, or serve it on the side for dipping and finishing.
What makes this different from typical sweet BBQ sauces?
It is sweet, tangy, and lightly spicy with a thicker texture that clings well, making it ideal for glazing and high-volume service.
Is it gluten-free and vegan?
Yes. Meat Mitch WHOMP! Competition BBQ Sauce is gluten-free and vegan.
Ingredients: Brown sugar, tomato paste, apple cider vinegar, water, sugar, distilled vinegar, salt, spices (including paprika, chili peppers, celery seed and spice extractives), dehydrated onion and garlic, natural smoke flavor, tamarind extract, vanilla extract, natural flavors, molasses.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.