Triple Crown Organic BBQ Sauce Classic (1.25 gal/160oz 1-pack)

Running out of barbecue sauce halfway through a catering event, restaurant service, or backyard cookout creates unnecessary work. When you're preparing racks of ribs, pounds of pulled pork, or large batches of baked beans, you need plenty of dependable barbecue flavor without constantly opening smaller bottles.

Triple Crown Organic Classic BBQ Sauce (1.25 Gallon, 160 oz) brings the brand's signature balance of sweet, tangy, and smoky flavor to a convenient bulk format. Ideal for high-volume cooking, catering, restaurants, foodservice applications, and serious backyard barbecue, this versatile sauce works as a marinade, finishing sauce, condiment, or flavorful base for baked beans. Triple Crown identifies its barbecue sauces as USDA Certified Organic, non-GMO, gluten-free, and vegan, making Classic a versatile choice for traditional barbecue and plant-based cooking.

With 1.25 gallons of Classic BBQ Sauce in a single bulk unit, this size is an excellent choice for cooks and businesses that regularly prepare barbecue and want a larger supply of the same familiar flavor.

• Bulk 1.25-gallon size: Includes 160 oz of Triple Crown Organic Classic BBQ Sauce in one bulk unit.
• Sweet, tangy, and smoky flavor: A balanced classic barbecue profile that complements many different foods.
• Ideal for high-volume BBQ: A practical format for catering, restaurant kitchens, large gatherings, and frequent grilling.
• USDA Certified Organic: Part of Triple Crown's certified organic barbecue sauce collection.
• Non-GMO: Identified by the manufacturer as non-GMO.
• Gluten-free: Manufacturer-listed gluten-free barbecue sauce.
• Vegan: Suitable for vegetarian and vegan recipes according to the manufacturer.
• Versatile marinade: Use in your preferred preparations for chicken, pork, and other meats.
• Excellent for slow-roasted meats: Complements ribs, pulled pork, chicken, and other barbecue favorites.
• Great for baked beans: Use as a flavorful barbecue sauce base when preparing larger batches.
• Everyday condiment: Serve with burgers, sandwiches, grilled vegetables, and other savory foods.
• Recognized BBQ heritage: Triple Crown's original sauce recipe earned three Minnesota State Fair blue ribbons.

The bulk format is particularly useful when barbecue sauce is more than an occasional condiment.

• For restaurants: Keep a larger quantity available for menu preparation and table service.
• For catering: Prepare sauces and accompaniments for larger groups without relying entirely on individual retail bottles.
• For BBQ events: Have sauce available for multiple meats, sandwiches, and side dishes.
• For frequent home cooking: Stock a larger supply of a favorite sauce for regular grilling and smoking.
• For baked bean recipes: Use a convenient bulk quantity when preparing larger batches.
• For meal preparation: Incorporate the sauce into multiple recipes while maintaining a consistent barbecue flavor.

Package clarification: This listing is for one 1.25-gallon (160 oz) bulk unit of Classic BBQ Sauce, not multiple 14 oz bottles. The manufacturer's supplied information does not specify the bulk container style.

Triple Crown Organic Classic BBQ Sauce works across a variety of grilling, smoking, roasting, and foodservice applications.

• Smoked pork ribs
• Baby back ribs and spare ribs
• Pulled pork sandwiches
• Slow-roasted pork shoulder
• Grilled chicken thighs and breasts
• Chicken wings
• Smoked chicken
• BBQ beef brisket
• Beef burgers
• Grilled pork chops
• Barbecue meatballs
• Homemade baked beans
• BBQ sandwiches
• Grilled sausages
• Smoked tofu
• Plant-based burgers
• Grilled mushrooms
• Roasted cauliflower and vegetables
• Fries and potato wedges

Triple Crown Organic Classic BBQ Sauce in the 1.25-gallon size is an excellent option for anyone who regularly uses barbecue sauce in larger quantities and appreciates the convenience of buying in bulk.

• Restaurant owners and kitchen teams: A versatile sauce for barbecue dishes, sandwiches, and menu preparation.
• BBQ caterers: A convenient option for serving large groups and preparing smoked meats.
• Competition BBQ enthusiasts: A bulk sauce option for practicing recipes, glazing meats, and entertaining.
• Backyard pitmasters: Keep a larger supply ready for frequent smoking and grilling.
• Event hosts: Prepare barbecue dishes and side items for family reunions, celebrations, and cookouts.
• Organic food shoppers: Choose a manufacturer-listed USDA Certified Organic sauce.
• Vegetarian and vegan cooks: Use a classic barbecue flavor in baked beans, tofu, and vegetable dishes.
• Meal preparation enthusiasts: Incorporate a consistent BBQ flavor into multiple cooking sessions.

Triple Crown Classic is built around a balanced combination of familiar American barbecue flavors.

Its sweetness complements pork and chicken, its tangy character provides contrast to richer foods, and its smoky notes pair naturally with grilled and slow-cooked barbecue.

This balanced profile makes it useful across different menus and recipes, especially when you want one versatile sauce instead of stocking several specialized condiments.

Consistency matters when preparing food for customers or serving a large gathering.

Triple Crown Classic offers the same sweet, tangy, and smoky flavor profile associated with the brand's smaller Classic BBQ Sauce formats, with a larger quantity suited to higher-volume use.

Use it as a finishing sauce for barbecue meats, a condiment for sandwiches, or an ingredient in larger batches of baked beans and other recipes.

For businesses seeking an organic sauce option, Triple Crown's manufacturer-listed certifications provide additional product information for purchasing decisions.

Ribs and pulled pork are natural applications for Classic BBQ Sauce.

When smoking ribs, allow the bark to develop before applying sauce during the finishing stage of cooking.

For pulled pork, mix a modest amount into finished shredded meat or offer sauce separately for guests to add as desired.

The 1.25-gallon size is especially convenient when preparing multiple racks of ribs or larger quantities of pulled pork.

Classic BBQ Sauce can also be used with grilled chicken, wings, burgers, and other familiar favorites.

Brush onto chicken near the end of grilling or serve as a dipping sauce for fully cooked wings.

For burgers and sandwiches, use as a finishing condiment to add sweet, tangy, and smoky barbecue flavor.

The bulk quantity makes it practical for gatherings where sauce is used across several menu items.

One of the manufacturer's recommended uses for Triple Crown Classic is as a barbecue sauce base for baked beans.

Its balanced sweetness, tang, and smoky character complement this traditional barbecue side dish.

When preparing larger batches for family gatherings or catering, add the sauce gradually and adjust the recipe to your preferred flavor and consistency.

For vegetarian or vegan versions, combine with ingredients that meet the intended dietary requirements.

Triple Crown identifies its barbecue sauces as vegan, making Classic a versatile choice for plant-based cooking according to the manufacturer.

Use it as a finishing sauce for smoked tofu, grilled mushrooms, roasted vegetables, or plant-based burgers.

It can also be incorporated into vegetarian baked beans and other savory recipes.

This flexibility is helpful when preparing food for groups with different preferences.

Triple Crown founder Richard Schaaf spent approximately 15 years developing and refining his original barbecue sauce recipe.

That recipe went on to earn three Minnesota State Fair blue ribbons:

• 1994: Minnesota State Fair Blue Ribbon
• 1997: Minnesota State Fair Blue Ribbon
• 2001: Minnesota State Fair Blue Ribbon

Following those awards, Richard continued sharing homemade batches with friends and coworkers. Triple Crown BBQ Sauce began reaching retail shelves and commercial kitchens in 2009.

These awards reflect the original recipe's history and are not separate awards for the 1.25-gallon bulk package.

Triple Crown states that all of its barbecue sauces are USDA Certified Organic, non-GMO, gluten-free, and vegan.

These attributes make Classic an option for shoppers and food businesses seeking organic barbecue sauce with versatile applications.

For foodservice operations and customers with specific dietary requirements, review the current product label for complete ingredient, allergen, and certification information.

1. As a marinade: Incorporate into your preferred preparation for meat or vegetables before cooking.
2. As a finishing glaze: Brush onto smoked ribs, chicken, or pork toward the end of cooking.
3. For pulled pork: Stir into finished shredded meat gradually, or serve separately.
4. For baked beans: Use as a flavorful barbecue base for small or large batches.
5. For burgers and sandwiches: Serve as a condiment after cooking.
6. For plant-based meals: Pair with grilled mushrooms, tofu, vegetables, and vegan burgers.
7. For catering: Portion into appropriate food-safe serving containers according to your operation's food handling procedures.

• Triple Crown Organic Classic BBQ Sauce 14 oz Single Bottle: A smaller format for shoppers who don't need the bulk quantity.
• Triple Crown Organic Classic BBQ Sauce 3-Pack: Three separate 14 oz bottles for convenient individual storage and use.
• Triple Crown Organic Hickory Bourbon BBQ Sauce: Add a savory whiskey-inspired alternative to your barbecue selection.
• Triple Crown Organic Black Garlic BBQ Sauce: Explore a more savory, umami-forward option.
• Triple Crown Organic Maple BBQ Sauce: Offer a maple-flavored alternative for pork, chicken, and baked beans.
• BBQ rubs and grilling seasonings: Season meats before cooking, then finish with Classic BBQ Sauce.

• For high-volume BBQ: Plan sauce quantities based on the number of dishes being prepared and whether the sauce is used for glazing or table service.
• For smoked ribs: Allow the bark to develop before brushing on sauce.
• For pulled pork: Add gradually so the sauce complements the meat without overwhelming it.
• For chicken: Apply toward the end of grilling and monitor carefully over direct heat.
• For baked beans: Taste the recipe before adding extra sweetness or seasoning.
• For marinades: Reserve a separate portion of unused sauce for serving. Do not reuse marinade that contacted raw meat unless properly cooked to a safe temperature.
• For foodservice: Use clean utensils and follow appropriate food handling procedures when portioning sauce.
• For bulk storage: Follow the manufacturer's container instructions, including any refrigeration requirements after opening.