Triple Crown Organic Black Garlic BBQ Sauce 3-Pack - 14 oz

Not every barbecue sauce needs to be sweet. When you're grilling steak, smoking brisket, or preparing savory chicken and pork, a sauce with deeper flavor can complement the meat without overwhelming it with sweetness. For cooks who appreciate garlic, rich umami flavors, and something different from traditional BBQ sauce, black garlic offers an exciting alternative.

Triple Crown Organic Black Garlic BBQ Sauce (14 oz, 3-Pack) combines the savory character of American barbecue sauce with the aromatic complexity of aged black garlic, an ingredient with a long history in Asian cuisine. More savory than sweet, this distinctive sauce delivers rich umami flavor that complements grilled meats, smoked barbecue, roasted vegetables, and plant-based dishes. Recognized with a 2019 Good Food Award, Triple Crown Black Garlic brings award-winning flavor to a convenient three-bottle assortment totaling 42 oz.

Whether you're stocking your BBQ pantry, preparing for a backyard cookout, or shopping for a specialty sauce gift, this three-pack gives you plenty of opportunities to enjoy Triple Crown's distinctive black garlic flavor.

• Three 14 oz bottles: Includes 42 oz total of Triple Crown Organic Black Garlic BBQ Sauce.
• 2019 Good Food Award recognition: The Black Garlic sauce received a Good Food Award in San Francisco, California, according to the manufacturer.
• Rich black garlic flavor: Aged garlic provides aromatic complexity and savory umami character.
• More savory than sweet: A distinctive alternative to conventional sweet barbecue sauces.
• East-meets-West inspiration: Combines a traditional Asian ingredient with American-style BBQ sauce.
• USDA Certified Organic: Part of Triple Crown's certified organic barbecue sauce collection.
• Non-GMO: Identified by the manufacturer as non-GMO.
• Gluten-free: A manufacturer-listed gluten-free BBQ sauce.
• Vegan: Suitable for plant-based cooking according to the manufacturer.
• Versatile savory flavor: Try with steak, brisket, ribs, chicken, pork, mushrooms, and roasted vegetables.
• Great for entertaining: Keep multiple bottles available for grilling, cooking, and serving.
• Distinctive gourmet gift: A thoughtful choice for garlic enthusiasts and adventurous BBQ cooks.

All three bottles contain Black Garlic BBQ Sauce. This is a single-flavor multipack, not an assorted BBQ sauce variety pack.

Triple Crown Organic Black Garlic BBQ Sauce is an excellent choice when you want to add savory depth to grilled, smoked, roasted, or plant-based dishes.

• Grilled ribeye and sirloin steaks
• Smoked beef brisket
• Grilled tri-tip
• Beef burgers
• Smoked pork ribs
• Pulled pork sandwiches
• Grilled pork chops
• Chicken thighs and drumsticks
• Chicken wings
• Roasted chicken
• BBQ meatballs
• Grilled mushrooms
• Smoked tofu
• Plant-based burgers
• Roasted cauliflower
• Grilled eggplant
• Roasted potatoes
• Grilled vegetables

Triple Crown Black Garlic BBQ Sauce is ideal for people who enjoy savory barbecue, appreciate distinctive ingredients, and want a more umami-forward alternative to traditional sweet BBQ sauces.

• Garlic lovers: Discover the aromatic complexity of aged black garlic in a barbecue sauce.
• Steak and brisket enthusiasts: Try a savory sauce that complements rich beef flavor.
• Backyard grillers: Add variety to grilled chicken, pork, burgers, and vegetables.
• BBQ pitmasters: Experiment with an umami-forward finishing sauce for smoked meats.
• Home cooks: Explore a sauce that combines Asian-inspired ingredients with American BBQ traditions.
• Organic food shoppers: Choose a manufacturer-listed USDA Certified Organic sauce.
• Vegetarian and vegan cooks: Add savory barbecue flavor to tofu, mushrooms, and vegetables.
• Gourmet food enthusiasts: Enjoy an award-winning specialty sauce with distinctive flavor.
• Gift shoppers: Give a three-bottle assortment to a garlic enthusiast or adventurous grillmaster.

Many traditional American barbecue sauces emphasize sweetness, smoke, or vinegar. Triple Crown Black Garlic introduces another dimension through the savory complexity of aged garlic.

Black garlic is known for its deep umami character and aromatic qualities, making it an appealing ingredient for rich, savory foods.

Triple Crown combines this centuries-old Asian ingredient with American-style barbecue sauce, creating a flavor profile that feels familiar enough for backyard grilling while offering something different from conventional BBQ sauces.

For cooks who prefer savory depth over pronounced sweetness, the Black Garlic variety is worth exploring.

Black garlic is garlic that has been aged under controlled conditions, developing a darker appearance and a distinctive flavor profile.

Compared with conventional raw garlic, black garlic is appreciated for its complex savory character rather than sharp, pungent intensity alone.

In Triple Crown Black Garlic BBQ Sauce, aged garlic provides the aromatic and umami qualities that define this specialty flavor.

Its distinctive character makes the sauce particularly interesting alongside rich meats, mushrooms, and other savory ingredients.

Triple Crown Black Garlic BBQ Sauce received recognition at the Good Food Awards in San Francisco, California, in January 2019, according to the manufacturer.

This product-specific recognition distinguishes the Black Garlic variety within Triple Crown's barbecue sauce collection.

For shoppers looking for an award-winning organic BBQ sauce with an unconventional flavor profile, this recognition provides another reason to explore the Black Garlic three-pack.

The three-pack provides 42 oz of Triple Crown Black Garlic BBQ Sauce across three individual bottles.

It's a practical option for people who already enjoy the flavor, frequently prepare barbecue, or want extra sauce available for upcoming meals.

• For everyday cooking: Keep a bottle available for burgers, chicken, vegetables, and weeknight dinners.
• For weekend smoking: Have extra sauce ready for brisket, ribs, pork, and smoked meats.
• For entertaining: Serve a bottle at the table while keeping additional sauce available.
• For gifting: Share bottles with other garlic lovers or include them in specialty BBQ gift assortments.

Because all three bottles contain the same flavor, this assortment is best suited for shoppers who specifically want Triple Crown Black Garlic rather than a mixed-flavor selection.

Rich beef dishes are natural candidates for a savory, umami-forward barbecue sauce.

Try Triple Crown Black Garlic on grilled steak, sliced smoked brisket, or burgers when you want an alternative to sweeter BBQ sauces.

For brisket, serving the sauce on the side allows guests to appreciate the meat's existing smoke and seasoning while adding as much black garlic flavor as they prefer.

For burgers, use it as a finishing condiment after grilling.

Pork offers another opportunity to experiment with the savory character of black garlic.

Brush the sauce onto ribs toward the end of smoking or grilling, after the bark has developed.

For pulled pork, add a small amount to the finished meat or serve the sauce separately with sandwiches.

The more savory-than-sweet flavor profile makes it an interesting alternative for people who typically prefer less sweetness in their barbecue sauces.

Black garlic's aromatic flavor works well as a finishing option for grilled or roasted chicken.

Try the sauce with chicken thighs, wings, or drumsticks.

Brush it on during the finishing stage of cooking, or offer it alongside the completed dish for dipping.

When grilling over direct heat, monitor the sauce carefully to avoid scorching.

Triple Crown identifies its barbecue sauces as vegan, making Black Garlic an option for plant-based cooking according to the manufacturer.

The sauce's savory character makes it particularly appealing with grilled mushrooms, smoked tofu, roasted cauliflower, and plant-based burgers.

Use it as a finishing sauce or dipping condiment to add umami depth to vegetable dishes.

Triple Crown founder Richard Schaaf spent approximately 15 years developing and refining his original barbecue sauce recipe.

That recipe earned three blue ribbons at the Minnesota State Fair in 1994, 1997, and 2001.

Following those awards, interest in Richard's homemade sauce grew among friends and coworkers. Triple Crown BBQ Sauce began appearing on retail shelves and in commercial kitchens in 2009.

Award distinction: The Minnesota State Fair blue ribbons are part of Triple Crown's original sauce history. The Black Garlic variety is separately identified by the manufacturer as a 2019 Good Food Award winner.

Triple Crown states that all its barbecue sauces are USDA Certified Organic, non-GMO, gluten-free, and vegan.

These manufacturer-listed attributes make the Black Garlic variety an appealing choice for shoppers seeking an organic sauce with savory flavor and versatile cooking applications.

Customers with food allergies or specific dietary requirements should review the current product packaging for complete ingredients and certification information.

1. For smoked brisket: Serve alongside sliced beef to add savory black garlic flavor.
2. For grilled steak: Offer as a finishing condiment or dipping sauce.
3. For pork ribs: Brush on during the final stage of cooking after the bark develops.
4. For chicken: Apply near the end of grilling or serve separately for dipping.
5. For burgers: Add as a condiment after cooking.
6. For mushrooms: Brush lightly onto grilled mushrooms or serve as a dipping sauce.
7. For tofu: Add after grilling or smoking for an umami-forward barbecue finish.
8. For roasted vegetables: Serve alongside cauliflower, potatoes, or other savory vegetables.

• Triple Crown Organic Classic BBQ Sauce: Compare Black Garlic's savory umami character with Classic's sweet, tangy, and smoky flavor.
• Triple Crown Organic Hickory Bourbon BBQ Sauce: Explore another distinctive sauce featuring Michigan craft whiskey.
• Triple Crown Organic Maple BBQ Sauce: Offer a maple-flavored alternative for guests who prefer a different barbecue experience.
• All-purpose SPG seasonings: Build a savory foundation on beef, chicken, or pork before adding sauce.
• BBQ basting brushes: Apply an even finishing layer of sauce to grilled or smoked foods.

• For brisket: Serve on the side so the meat's bark and natural smoke flavor remain prominent.
• For steak: Start with a small amount and adjust according to your preference.
• For ribs: Allow the bark to develop before adding sauce.
• For pulled pork: Stir in a little at a time rather than saturating the meat.
• For chicken: Apply toward the end of grilling and avoid prolonged exposure to high direct heat.
• For burgers: Use as a condiment for an alternative to traditional ketchup.
• For mushrooms: Try the sauce on grilled portobello mushrooms to complement their savory flavor.
• For entertaining: Serve Black Garlic alongside a sweeter BBQ sauce so guests can compare flavor profiles.
• For storage: Follow the instructions printed on each bottle, including any refrigeration requirements after opening.