Traeger Ironwood XL | Pimp My Grill® Gen2 Rack System - Additional Rack

Add powerful surface space to your Ironwood XL setup with this additional rack designed specifically for the Traeger Ironwood XL.

This upgrade connects seamlessly to your existing Pimp My Grill® Gen2 Rack System, creating a taller stack that easily handles massive batches, keeping your favorite cuts separated and stable through the long smoke.

• Significant Space Expansion: Gain 514 square inches of extra cooking surface to run side dishes or hold finished meats while other proteins finish cooking inside the barrel.
• Precision Fitment: Constructed exclusively for the Traeger Ironwood XL setup to ensure perfect alignment with your primary grates and frame.
• Efficient Vertical Growth: Attaches directly to your current stand, expanding downward reach without requiring floor space or purchasing an entirely separate unit.
• Heavy-Duty Build Quality: Engineered with trusted Pimp My Grill components to withstand years of outdoor use, intense heat buildup, and frequent transport.
• Scalable Setup: Instantly transition from simple weekend smokers to serious batch cooks whenever you need that extra vertical real estate.

• Straighter ribs stacked in full rows along the extended length.
• Bacon, sausages, and smaller sides during a main protein cook.
• Whole turkeys or large pork shoulders requiring dedicated floor space away from the direct fire zone.
• Holding cooked brisket or pulled pork during resting stages to free up interior smokehouse room.
• Competition line cooks where maximizing every square inch of shelf efficiency determines success.

• Verify Your Base Unit: Confirm you already own the RK1-TR-IWXL base stand before purchasing, as this item is an expansion piece rather than a complete system.
• Stack Strategically: Place delicate items like cheese or thin meats on the uppermost rack, while reserving lower levels for heavier roasts to maintain center-of-gravity balance.
• Respect Airflow Loops: Prevent choking the smoke flow by not overfilling every available slot; leave gaps for heat to circulate around dense blocks of protein.
• Lock Pins Firmly: Ensure the locking mechanisms engage fully before loading heavy weights to prevent accidental shifting or slippage during any travel.

• Ironwood XL owners who consistently run out of tray capacity when feeding crowds.
• Pitmasters needing dedicated zones for desserts or non-meat items during a competition round.
• Home cooks managing multi-protein sessions that require simultaneous access to diverse cuts.
• Mobile catering operators looking to expand the volume they can haul behind their pickup truck in a single run.