Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
The Basics of Cooking Meat: How to Barbecue, Smoke, Grill, Cure Bacon and Otherwise Cook Meat by David Nash is a practical BBQ cookbook and instructional guide for anyone looking to improve their outdoor cooking skills. Written by an award-winning BBQ pitmaster, this easy-to-follow grilling cookbook covers everything from smoking and barbecuing to curing bacon, making jerky, and building your own backyard cooking equipment.
Whether you're learning how to grill the perfect steak, smoke meat, cure bacon, or prepare competition-style chicken, this barbecue cookbook provides practical techniques, DIY projects, and recipes that help you become a more confident backyard cook. The book also includes valuable lessons on food safety, meat curing, cold smoking, and cooking over live fire using simple, affordable equipment.
Perfect for beginners and experienced grillers alike, this hands-on guide teaches traditional meat cooking methods while introducing creative projects that make outdoor cooking even more rewarding.
Why You'll Love This BBQ Cookbook- Learn grilling, smoking, meat curing, and barbecue fundamentals
- Includes recipes for bacon, jerky, steak, meatloaf, competition chicken, and more
- DIY guides for building smokers, curing chambers, and outdoor cooking equipment
- Practical instruction from an award-winning BBQ pitmaster
- Covers food safety, meat temperatures, and traditional cooking methods
- Great for beginners looking to build confidence with live-fire cooking
- An excellent addition to any BBQ cookbook, smoker cookbook, or grilling cookbook collection
- Title: The Basics of Cooking Meat: How to Barbecue, Smoke, Grill, Cure Bacon and Otherwise Cook Meat
- Author: David Nash
- Format: Paperback
- Pages: 70
- Publication Date: June 6, 2020
- Dimensions: 9.02" x 5.98" x 0.17"
This book goes beyond recipes by teaching practical techniques you can use every time you fire up the grill or smoker. Learn how to judge steak doneness using the touch test, safely cure meats, make homemade bacon and jerky, construct simple smoking equipment, and improve your barbecue with proven techniques from an experienced pitmaster. Whether you're cooking over charcoal, wood, or other live-fire methods, you'll gain skills that last well beyond a single recipe.
Is this book suitable for beginners?
Yes. The book explains grilling, smoking, and meat-curing techniques in a straightforward, easy-to-follow format that is ideal for beginners while still offering valuable tips for experienced cooks.
Does the book include recipes?
Yes. It features recipes and practical instruction for items such as bacon, jerky, meatloaf, steak, competition-style chicken, and other barbecue favorites.
Does it cover smoking and curing meat?
Absolutely. You'll learn how to smoke meat, cure bacon and salt pork, make jerky, build a curing chamber, create cold smoke, and much more.
Are DIY barbecue projects included?
Yes. The book includes instructions for building useful backyard cooking equipment, including smokers, curing chambers, and a discada (cowboy wok).
Is this a good gift for BBQ enthusiasts?
Definitely. It's an excellent gift for anyone interested in grilling, smoking, meat curing, outdoor cooking, or learning traditional live-fire cooking techniques.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.