Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Texas Salt Co. Texas Triple Heat Smoked Salt is a 3rd Place Winner at the 2024 Scovie Awards in the Table Seasonings category. This powerhouse smoked salt blends jalapeño, habanero, and ghost pepper with pecan wood smoke for a layered heat experience that builds with every bite.
Cold smoked over pecan wood, this triple pepper smoked salt delivers rich aroma, steady heat progression, and authentic Texas smoke character. The jalapeño brings approachable warmth, the habanero adds bright intensity, and the ghost pepper finishes with lingering fire. It is heat with purpose, not just burn.
Why You’ll Love It- 3rd Place Winner 2024 Scovie Awards for Table Seasonings
- Triple pepper blend: jalapeño, habanero, and ghost pepper
- Cold smoked over pecan wood for rich depth
- Layered heat that builds instead of overwhelming instantly
- Premium finishing salt for serious spice fans
- Grilled steaks and smoked brisket
- Pork ribs and pulled pork
- Smoked chicken and wings
- Roasted vegetables
- Spicy margarita or bloody mary rims
- Popcorn and snack mixes
The pecan smoke adds a slightly sweet, nutty character that balances the pepper heat. This makes Texas Triple Heat Smoked Salt more versatile than typical hot salts, pairing well with both beef and pork while still standing up to bold BBQ flavors.
Who’s This For?- Heat lovers who want layered pepper complexity
- Backyard pitmasters finishing smoked meats
- Anyone collecting award winning gourmet salts
- Fans of spicy Texas style flavor
- Apply lightly at first. The ghost pepper finishes strong.
- Use as a finishing salt to preserve pecan smoke aroma.
- Mix with softened butter for a spicy smoked compound butter.
- Blend with brown sugar for a fiery bark enhancement on ribs.
How hot is Texas Triple Heat Smoked Salt?
It delivers layered heat from jalapeño to habanero to ghost pepper. Expect a noticeable build that finishes with strong lingering intensity.
What wood is used to smoke this salt?
This salt is cold smoked over pecan wood, which adds a slightly sweet and nutty smoke profile.
Is this an award winning seasoning?
Yes. Texas Triple Heat Smoked Salt earned 3rd Place in the 2024 Scovie Awards for Table Seasonings.
Is this best for cooking or finishing?
It works best as a finishing salt so the smoke aroma and pepper heat remain pronounced and vibrant.
Ingredients: Smoked Sea Salt, Ground Jalapeño Peppers, Ground Habanero Peppers, Ground Ghost Pepper (Naga Jolokia)
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.