Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring bold Asian-inspired flavor to your kitchen with Georgetown Olive Oil Co Teriyaki Balsamic Vinegar. Barrel aged in Modena, Italy, this all-natural balsamic offers a healthier alternative to traditional bottled teriyaki sauce while delivering the perfect balance of sweet, savory, tangy, and aromatic flavors.
Featuring notes of fresh ginger, subtle lemongrass, and a delicate shoyu-style saltiness, this versatile balsamic is perfect for marinades, stir fry, grilled meats, vegetables, seafood, salads, and even desserts.
Why You'll Love It- Authentic Modena craftsmanship: Barrel aged in Modena, Italy using premium balsamic vinegar.
- Healthier teriyaki alternative: Rich flavor without heavy bottled sauces.
- Balanced flavor: Sweet, tangy, savory, with ginger and lemongrass notes.
- All natural: No artificial flavors or additional ingredients.
- Extremely versatile: Perfect for marinades, grilling, stir fry, salads, and desserts.
- Beef
- Chicken
- Salmon
- Tofu
- Stir Fry
- Fried Rice
- Grilled Vegetables
- Asparagus
- Brussels Sprouts
- Grilled Pineapple
| Origin | Modena, Italy |
| Style | Barrel Aged Balsamic Vinegar |
| Grape Variety | Trebbiano |
| Acidity | 4% |
| Flavor Profile | Sweet, savory, tangy, ginger, lemongrass, and light shoyu-style notes |
| Features | All natural with no artificial flavors or additional ingredients |
This premium balsamic combines the richness of traditional barrel-aged balsamic vinegar with the familiar sweet and savory flavors of teriyaki. Bright ginger, subtle lemongrass, and balanced saltiness create a unique condiment that complements both Asian-inspired dishes and everyday cooking.
Its versatility makes it a pantry staple you'll reach for again and again.
Perfect for Grilling and Everyday MealsUse it to marinate beef, chicken, tofu, or salmon before grilling, stir into fried rice or vegetables, drizzle over roasted Brussels sprouts or asparagus, or whisk into vinaigrettes. It also adds surprising depth to cheese boards, cake frosting, and even vanilla ice cream.
Who's This For?- Home cooks looking for a versatile teriyaki-inspired condiment.
- Grill enthusiasts creating flavorful marinades and glazes.
- Fans of Asian-inspired cuisine seeking authentic gourmet flavor.
- Anyone wanting premium barrel-aged balsamic with exceptional versatility.
- Brush onto grilled salmon during the final minutes of cooking.
- Marinate chicken, steak, or tofu before grilling.
- Add a splash to fried rice or vegetable stir fry.
- Drizzle over roasted asparagus or Brussels sprouts.
- Pair with premium extra virgin olive oil for flavorful Asian-inspired vinaigrettes.
- Garlic Olive Oil
- Lime Olive Oil
- Blood Orange Olive Oil
- Rosemary Olive Oil
- Lemon Olive Oil
- Mediterranean Herbs Olive Oil
- Any Georgetown Olive Oil Co Extra Virgin Olive Oil
Where is this balsamic vinegar produced?
It is barrel aged in Modena, Italy using premium Trebbiano grapes.
How does it compare to traditional teriyaki sauce?
It offers a sweet, savory, tangy flavor profile with ginger, lemongrass, and light shoyu-style notes, making it a flavorful alternative for marinades, glazes, and cooking.
What foods pair best with Teriyaki Balsamic Vinegar?
It pairs beautifully with beef, chicken, salmon, tofu, stir fry, fried rice, grilled vegetables, salads, cheese boards, and even desserts.
Is it all natural?
Yes. It contains no artificial flavors or additional ingredients.
Ingredients
Grape Must, Red Wine Vinegar, Natural Flavors, Naturally Occurring Sulfites.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.