Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
The Steer Cutting Board 18" x 12" x 2" is designed for pitmasters, steak lovers, and home chefs who need a dependable cutting board for preparing and serving beef. Whether you're trimming brisket, slicing steaks, carving prime rib, or serving smoked meats, this premium end grain cutting board provides the durability, stability, and knife-friendly performance needed for years of reliable use.
Proudly made in the USA, this premium hardwood cutting board features a thick 2-inch end grain construction that helps protect knife edges while standing up to heavy chopping, carving, and slicing. The engraved steer cuts diagram serves as a practical reference for identifying beef cuts while adding authentic butcher shop style to your kitchen, BBQ island, or outdoor cooking space. Raised non-slip feet provide a secure work surface and improve airflow underneath to help reduce trapped moisture.
Why You'll Love It- Proudly made in the USA
- Premium end grain construction helps preserve knife edges
- Heavy-duty 2-inch-thick design built for years of everyday use
- Raised non-slip feet provide outstanding stability during food prep
- Engraved steer cuts diagram offers educational value and classic butcher shop appeal
- Large work surface accommodates briskets, roasts, steaks, and other large cuts of beef
- Ideal for both food preparation and serving barbecue
- Trimming brisket
- Slicing steaks
- Carving prime rib and roasts
- Preparing beef for smoking or grilling
- Serving barbecue and charcuterie
- Outdoor kitchens and backyard entertaining
- Condition regularly with food-safe mineral oil or cutting board conditioner.
- Wash by hand using warm water and mild soap.
- Dry thoroughly after every use.
- Never soak the board or place it in a dishwasher.
- Use the engraved beef cuts diagram as a quick reference when selecting or preparing different cuts.
- Backyard BBQ enthusiasts
- Competition pitmasters
- Steak lovers and beef enthusiasts
- Home chefs who appreciate premium kitchen tools
- Anyone looking for a durable American-made cutting board
- Dimensions: 18" x 12" x 2"
- Construction: End grain hardwood
- Country of Origin: Made in USA
- Design: Engraved steer cuts butcher chart
- Feet: Raised non-slip feet
- Use: Food preparation, carving, slicing, and serving
Why is end grain better for cutting boards?
End grain construction absorbs the impact of knife blades, helping preserve sharp edges while providing exceptional durability for everyday chopping, slicing, and carving.
Is this cutting board made in the USA?
Yes. Every Steer Cutting Board is proudly made in the USA using premium hardwood and quality craftsmanship.
What are the advantages of the raised feet?
The raised non-slip feet keep the board securely in place while allowing airflow underneath to help reduce trapped moisture.
Is the steer cuts diagram functional?
Yes. The engraved butcher chart serves as a quick visual reference for common beef cuts while adding a classic butcher shop appearance.
How do I maintain this cutting board?
Hand wash with warm water and mild soap, dry immediately, and apply food-safe cutting board oil regularly. Never soak the board or place it in a dishwasher.
Can this board be used for serving?
Absolutely. Its premium appearance and heavy-duty construction make it ideal for serving brisket, steaks, prime rib, smoked roasts, charcuterie, and other barbecue favorites.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.