Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Butcher BBQ Steak and Brisket Rub BBQ Seasoning was built for beef from the start. This bold, savory BBQ rub stands up to thick ribeye steaks, long brisket cooks, tri-tip, burgers, wild game, and other cuts that need a seasoning strong enough to hold through smoke, sear, and rest.
Instead of using a sweet pork-style rub on beef, this seasoning delivers a coarse, savory profile with salt, garlic, onion, spices, and pepper-forward depth that helps build a rich crust and dark bark. Whether you're smoking a whole packer brisket or searing steaks over high heat, this rub brings out the natural flavor of beef without covering it up.
Why You'll Love It- Built specifically for steak, brisket, tri-tip, burgers, and beef ribs
- Creates a bold, savory crust on steaks and a dark bark on brisket
- Coarser seasoning texture holds up during long cooks
- Excellent for smoking, grilling, reverse searing, and cast iron cooking
- Gluten Free
- MSG Free
- Made in a peanut-free facility
- Proudly Made in America
- World Food Championship-winning brand
- Available in a 12 oz shaker bottle or 2 lb resealable bag
- Dual-purpose lid for shaking or pouring
- Ready to use
This rub is designed to stay present from the first bite to the last. On brisket, it helps build a textured bark that can stand up to hours of smoke and a long rest. On ribeye, strip steak, sirloin, or filet, it creates a steakhouse-style crust when seared over high heat or in cast iron.
The savory blend of salt, garlic, onion, spices, and peppery depth enhances the natural richness of beef. It also works well on pork, roasted vegetables, potatoes, and wild game when you want a bold BBQ seasoning without an overly sweet finish.
How to UseApply generously to the surface of your meat before cooking. Beef can handle a heavier coat, especially on brisket, tri-tip, and thick steaks.
For brisket, season at least one hour before smoking when possible. For steaks, apply right before cooking or season ahead of time for a deeper crust. Smoke low and slow for brisket and beef ribs, or grill hot for steaks, burgers, and chops.
Perfect for:
- Brisket
- Ribeye steak
- Strip steak
- Tri-tip
- Beef ribs
- Burgers
- Prime rib
- Pork
- Roasted vegetables
- Wild game
- Brand: Butcher BBQ
- Product: Steak and Brisket Rub BBQ Seasoning
- Available Sizes: 12 oz shaker bottle or 2 lb bag
- Made In: USA
- Gluten Free: Yes
- MSG Free: Yes
- Peanut-Free Facility: Yes
- Suggested Use: Beef, pork, vegetables, and wild game
- Application: Sprinkle evenly over food before cooking
- Preparation: Ready to use
Salt, sugar, garlic, onion, spices, celery seed, disodium inosinate and disodium guanylate, no greater than 2% silicon dioxide added to prevent caking, citric acid, extractives of turmeric for color, and lemon oil.
Is Butcher BBQ Steak and Brisket Rub only for beef?
No. It was built for beef, but it also works well on pork, roasted vegetables, potatoes, burgers, and wild game.
Is this rub sweet?
No. While sugar is included in the ingredient blend, this seasoning is designed as a bold, savory beef rub rather than a sweet BBQ rub.
Can I use this rub on brisket?
Yes. This rub is designed for brisket and helps build a dark, flavorful bark during long smoking sessions.
Can I use it on steaks?
Yes. It works great on ribeye, strip steak, sirloin, filet, tri-tip, and prime rib. Use it before grilling, reverse searing, or cooking in cast iron.
Is this seasoning gluten free?
Yes. Butcher BBQ Steak and Brisket Rub BBQ Seasoning is Gluten Free.
Does this seasoning contain MSG?
No. This seasoning is MSG Free.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.