SpitJack BRSKT 2.0S Brisket Slicing Knife

Clean brisket slices depend on a long, sharp blade, smooth cutting motion, and enough clearance to keep your hand comfortable above the cutting board. SpitJack BRSKT 2.0S Brisket Slicing Knife is built for pitmasters, BBQ competitors, and serious home cooks who want professional control when slicing brisket, roasts, turkey, and other large cuts of meat.

Its offset blade design, 7Cr17MoV stainless steel construction, aggressive Granton fluting, non-slip grease-resistant handle, and included form-fitted sheath make it a practical choice for both competition setups and home kitchens. The upward-angled handle helps create better leverage and knuckle clearance while supporting long, horizontal slicing strokes.

• Offset Blade Design: The upward-angled handle keeps your knuckles above the cutting board for improved clearance, leverage, and slicing control.
• Made for Long Slicing Strokes: Designed to help produce smooth, horizontal cuts across brisket, roasts, turkey, and other large meats.
• 7Cr17MoV Stainless Steel: Selected for corrosion resistance and edge retention.
• Aggressive Granton Fluting: Deeper fluting helps reduce drag and minimize sticking while slicing.
• Non-Slip Handle: The thermoplastic elastomer blend is designed to resist grease, moisture, and heat.
• Textured Thumb Grip: Adds control during push-pull slicing motions.
• Form-Fitted Sheath Included: Provides convenient storage and transport for competition BBQ, events, or kitchen organization.
• Easy Maintenance: Dishwasher safe and designed to be easy to hone.
• Built for BBQ: Developed for real-world meat preparation, live-fire cooking, and serious slicing work.

• Brisket
• Smoked brisket
• Beef roasts
• Turkey
• Large roasted meats
• Competition BBQ meats
• Large cuts requiring long, smooth slices

• Pitmasters who want a purpose-built brisket slicing knife.
• BBQ competitors who need clean, presentation-ready slices.
• Home cooks preparing brisket, turkey, roasts, and other large cuts.
• Cooks who prefer an offset carving knife for better knuckle clearance.
• Anyone looking for a slicing knife with a grease-resistant handle and included storage sheath.

The BRSKT 2.0S uses an upward-angled handle that positions your hand above the cutting board instead of directly in line with the blade. This helps keep your knuckles clear while providing better leverage during long slicing motions.

That geometry is especially useful when carving brisket and other large cuts where maintaining a smooth, horizontal slice can improve both consistency and presentation.

The blade is made from 7Cr17MoV stainless steel, a material selected for corrosion resistance and edge retention. SpitJack pairs that steel with deeper, more aggressive Granton fluting designed to reduce drag as the blade moves through meat.

The fluting also helps minimize sticking, supporting cleaner slices and smoother push-pull cutting motions.

BBQ slicing often means working around grease, moisture, and heat. The BRSKT 2.0S handle is made from a high-performance thermoplastic elastomer blend designed to resist those conditions while maintaining a secure feel in the hand.

A contoured shape accommodates different hand sizes, while textured thumb grips provide additional control when making long push-pull slices through brisket and other large cuts.

Every BRSKT 2.0S includes a form-fitted plastic sheath for storage and transport. That makes the knife easier to pack for BBQ competitions, catering setups, cookouts, or other events while also keeping the blade protected in a kitchen drawer.

Although brisket is a natural fit for this knife, its long slicing-oriented design also works for roasts, turkey, and other large cuts where clean, controlled slices matter.

Whether you're preparing a competition brisket or carving a weekend roast, the combination of offset geometry, Granton fluting, and a controlled handle is designed to support smooth, confident slicing.

• Use long push-pull slicing motions instead of short sawing strokes when carving brisket.
• Take advantage of the offset handle by keeping the blade level with the cutting board for clean horizontal slices.
• Wipe the blade between cuts if slicing especially juicy or heavily barked brisket.
• Use the included sheath when transporting the knife to BBQ competitions, events, or cookouts.
• Hone the blade as needed to help maintain slicing performance.
• Store the knife in its form-fitted sheath when not in use.