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For olive oil enthusiasts seeking exceptional freshness, intense flavor, and an ultra high polyphenol count, harvest timing matters. Georgetown Olive Oil Co Spanish Olio Nuovo UHP | Ultra High Polyphenols is produced from 100% Picual olives grown in Jaén, Spain and made within the first two weeks of the October 2025 harvest.
Lab-verified at harvest with 778 mg/kg total polyphenols, this fresh Spanish extra virgin olive oil delivers an intense herbaceous aroma, rich green color, full-bodied flavor, and distinctive peppery finish. Use it raw as a finishing oil when you want its fresh character front and center, or reach for it when sautéing, grilling, roasting, frying, and baking.
Why You'll Love It- Ultra High Polyphenols: Lab-verified at 778 mg/kg total polyphenols at the time of harvest.
- Fresh October 2025 Harvest: Produced within the first two weeks of harvest for exceptional freshness.
- 100% Picual Olives: Made exclusively from Picual olives grown in Jaén, Spain.
- Classic Olio Nuovo Character: Vibrant green color, intense fresh aroma, and a pronounced peppery finish.
- Cold Extracted: First cold pressed extra virgin olive oil.
- Lab-Verified Profile: Detailed polyphenol measurements are provided from testing at harvest.
- Versatile in the Kitchen: Use for finishing, dipping, sautéing, grilling, roasting, frying, and baking.
- Protected from Light: Bottled in dark glass to help protect the oil from light degradation.
- Bottled on Demand: Bottled per order for maximum freshness.
This Spanish Olio Nuovo has a vibrant green color and intense herbaceous aroma with notes of fresh-cut grass, green herbs, and olives. Its rich, full-bodied flavor finishes with a distinctive peppery sensation.
The pronounced peppery character is particularly well suited to shoppers who enjoy robust, fresh extra virgin olive oils rather than mild or neutral oils.
Polyphenol Profile| Total Polyphenols | 778 mg/kg |
| Oleocanthal | 44 mg/kg |
| Oleuropein | 292 mg/kg |
| Hydroxytyrosol | 369 mg/kg |
| FFA | 0.13% |
Polyphenol values listed above were lab-verified at the time of harvest.
Best On- Fresh bread and bruschetta
- Salads and vinaigrettes
- Grilled vegetables
- Roasted vegetables
- Soups
- Pasta
- Finished meat and seafood dishes
- Sautéed dishes
- Grilled foods
- Roasted foods
- Baked dishes
- Olive oil enthusiasts specifically shopping for ultra high polyphenol extra virgin olive oil.
- Customers who prefer robust, grassy, herbaceous, and peppery olive oils.
- Home cooks looking for a premium Spanish Picual olive oil for both cooking and finishing.
- Food lovers interested in fresh-harvest Olio Nuovo.
- Shoppers who value detailed harvest information and lab-verified polyphenol measurements.
- Gourmet food gift shoppers looking for a distinctive Spanish extra virgin olive oil.
Olio Nuovo is prized for its exceptionally fresh character. This Spanish Olio Nuovo is produced within the first two weeks of harvest, capturing the intense aroma, green color, herbaceous flavor, and peppery finish associated with freshly produced extra virgin olive oil.
Because those characteristics are central to the experience, this is an especially compelling olive oil for serving raw. Drizzle it over fresh bread, salads, soups, pasta, bruschetta, or grilled vegetables where its distinctive Picual flavor can remain prominent.
How to Use Spanish Olio NuovoThis ultra high polyphenol Picual olive oil is exceptionally versatile. Use it for sautéing, grilling, roasting, frying, baking, or finishing dishes directly from the bottle.
For the most direct tasting experience, serve it raw over bread or finished foods. Its herbaceous aroma and peppery finish can add noticeable character without requiring a complicated recipe.
Pairs WithPair with any balsamic vinegar or specialty vinegar in our selection. For a simple vinaigrette or bread dip, combine this robust Picual extra virgin olive oil with a complementary balsamic and season to taste.
Product Details| Product Type | Ultra High Polyphenol Extra Virgin Olive Oil, Olio Nuovo |
| Olive Variety | 100% Picual |
| Country of Origin | Spain |
| Region | Jaén |
| Harvest | October 2025 |
| Extraction | Cold Extracted, First Cold Press |
| Total Polyphenols | 778 mg/kg, lab-verified at harvest |
| Available Sizes | 200 ml (6.7 oz), 375 ml (12.7 oz), 750 ml (25.4 oz) |
| Packaging | Dark glass bottle |
| Bottling | Bottled on demand per order |
- Taste it first with fresh bread to experience the grassy aroma and peppery Picual finish without competing flavors.
- Drizzle over finished soups, pasta, bruschetta, or grilled vegetables immediately before serving.
- Use it as the olive oil base for a simple balsamic vinaigrette when you want the character of the oil to remain noticeable.
- Try it alongside milder extra virgin olive oils for a comparative olive oil tasting.
- Use the 200 ml size for tasting or gifting, while the larger sizes are convenient for more frequent cooking and finishing.
What is Spanish Olio Nuovo?
This Spanish Olio Nuovo is a fresh-harvest extra virgin olive oil made from 100% Picual olives in Jaén, Spain. It is produced within the first two weeks of harvest and is characterized by its vibrant green color, fresh herbaceous aroma, and peppery finish.
How many polyphenols are in this olive oil?
The total polyphenol count was lab-verified at 778 mg/kg at the time of harvest.
Which olive variety is used?
This extra virgin olive oil is made from 100% Picual olives.
Where is this extra virgin olive oil produced?
It comes from Jaén, Spain, a region closely associated with Picual olive production.
When was this olive oil harvested?
The listed harvest date is October 2025.
What does this high polyphenol olive oil taste like?
Expect a full-bodied, herbaceous profile with aromas and flavors reminiscent of fresh-cut grass, green herbs, and olives, followed by a distinctive peppery finish.
Why does this olive oil have a peppery or burning sensation?
A peppery sensation is part of the stated tasting profile of this fresh, high-polyphenol Picual olive oil. Customers who prefer mild olive oils should expect this selection to have a noticeably more assertive finish.
Can I cook with Spanish Olio Nuovo?
Yes. The supplied product information recommends it for sautéing, grilling, roasting, frying, baking, and finishing dishes.
Can I use this olive oil raw?
Yes. Serving it raw is an excellent way to experience its fresh aroma and flavor. Try it over salads, soups, grilled vegetables, fresh bread, pasta, bruschetta, or other finished dishes.
What sizes are available?
It is available in 200 ml (6.7 oz), 375 ml (12.7 oz), and 750 ml (25.4 oz) bottles.
How is the olive oil packaged?
It is packaged in dark glass to help protect the oil from light degradation and is bottled on demand per order for maximum freshness.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.