Smokin Brothers Premier Vertical

If you want the flexibility to smoke large cuts, roast with confidence, and keep temperatures steady through changing weather, the Smokin Brothers Premier Vertical is built to make that easier. Its vertical pellet smoker design gives you generous cooking room for everything from whole turkeys to pork shoulders while helping you cook with even heat and dependable temperature control.

Designed for year-round use, this smoker combines a fully welded steel frame, double-wall insulation, and a spacious rack layout to deliver consistent performance across smoking, grilling, and roasting cooks. With pull-out racks, a removable grease pan, heavy-duty caster wheels, and the ability to hang up to 25 sausages, it’s a strong fit for backyard cooks who want capacity, convenience, and versatility in one pellet smoker.

• Built for all-season cooking: Double-wall insulation helps maintain steady heat for more reliable smoking and roasting in changing outdoor conditions.
• Spacious vertical cooking layout: The tall interior gives you room for larger cuts like whole turkeys and pork shoulders without crowding the cooking chamber.
• Versatile pellet cooking performance: Designed for smoking, grilling, and roasting so you can handle everything from low-and-slow barbecue to everyday outdoor meals.
• Precise temperature control: Built for cooks who want more consistency and less guesswork when managing heat over long smoking sessions.
• Easy to load, cook on, and clean: Pull-out racks and a removable grease pan help simplify both cooking access and post-cook cleanup.
• Strong capacity for sausage makers: The vertical design can accommodate hanging up to 25 sausages, making it a practical choice for more than standard smoking tasks.

• Whole turkeys, pork shoulders, and larger cuts that benefit from a roomy vertical smoker layout
• Low-and-slow barbecue cooks where consistent temperature control matters
• Roasting and grilling when you want one pellet unit to handle multiple outdoor cooking styles
• Sausage making setups that need hanging space inside the smoker
• Backyard patios and outdoor kitchens where mobility and easy cleanup are both important
• Year-round outdoor cooking in climates where insulation helps support more stable performance

• Backyard pitmasters who want a pellet smoker with more vertical capacity for larger barbecue cooks
• Outdoor cooks looking for one unit that can smoke, roast, and grill with steady heat and less temperature fluctuation
• Families or hosts who regularly cook whole poultry, pork shoulders, or multiple racks of food at once
• Sausage makers who want a smoker that can accommodate hanging links while still functioning as a versatile pellet cooker

• Use the vertical space strategically by placing larger cuts like pork shoulders or whole birds where they have plenty of clearance and airflow around them.
• If you make sausage, plan a dedicated smoke session around the hanging capacity so you can take full advantage of the smoker’s vertical layout.
• Pull-out racks make it easier to rotate, sauce, or check food during longer cooks, especially when you’re running multiple levels at once.
• Keep the removable grease pan cleaned out regularly to simplify maintenance and keep post-cook cleanup manageable after heavier smoking sessions.

Pellet Smoker Specifications

• Pellet Hopper Capacity: 20 pounds
• Total Cooking Area: 3,000 square inches
• Cooking Racks: Five racks
• Individual Rack Size: 20" x 30"
• Pork Butt Capacity: Up to 30 pork butts at one time, depending on their size and spacing
• Total Smoker Weight: [Add weight]
• Overall Dimensions: [Add height] H x [Add width] W