Cover of Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue (Paperback) by Books by splitShops, featuring smoked meat pieces in the background and a white grill icon above the book title. Subtext presents it as an essential smoking meat cookbook and ultimate guide for pitmasters and authentic barbecue recipes.
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Cover of Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue (Paperback) by Books by splitShops, featuring smoked meat pieces in the background and a white grill icon above the book title. Subtext presents it as an essential smoking meat cookbook and ultimate guide for pitmasters and authentic barbecue recipes.

Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue - Paperback

Price:
$25.88

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  • My Image 35+ Years of Smoking Experience
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by Roger Murphy (Author)

The Art of Smoking Meat for Real Pitmasters

The complete how-to guide for smoking pork, beef, lamb, vegetables, fish, seafood, poultry, and game. The book is written to master the low and slow art of smoking meats at your home. An essential cookbook for beginners who want to smoke food without needing expert help from others. Ultimate Smoker Cookbook for Real BarbecueYou can find in this cookbook such delicate recipes as;
  • KANSAS CITY BBQ BRISKET BURNT ENDS,
  • SMOKED BACON BOURBON CARAMEL APPLES
  • LEG OF LAMB IN A LEMON, GARLIC AND THYME MARINADE,
  • SMOKIN' HOT DUCK BREAST BACON.
This book offers detailed guidance obtained from years of smoking meat, includes clear instructions and step-by-step directions for every recipe, and also includes photographs of every finished meal to make your job easier. Where there is smoke, there is a flavor. Smoking is something that has withstood the test of time, it will continue to stand the test of time for years to come. The only guide you will ever need to professionally smoke a variety of food!
Number of Pages: 130
Dimensions: 0.28 x 9.25 x 7.5 IN
Publication Date: November 19, 2018
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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