Close-up of a circular mound of The Spice Lab Smoked Ghost Pepper Sea Salt, a brown, coarse-grained seasoning with visible red and yellow flecks, displayed against a white background.
A clear glass jar of The Spice Lab Smoked Ghost Pepper Sea Salt, topped with a silver lid and adorned with a black label, contains coarse reddish-brown salt made with bhut jolokia for those seeking bold flavor and intense heat.
A ceramic bowl brimming with dried, wrinkled red chipotle peppers rests on a wooden surface, their vivid stems and textured skins illuminated by natural light—an ideal setting to pair with The Spice Lab Smoked Ghost Pepper Sea Salt for an intensified flavor experience.
A circular stamp featuring a ghost pepper, flames, and bold, distressed red lettering that reads: Use Extreme Caution, Made with Ghost Peppers. Perfect for products like The Spice Lab’s Smoked Ghost Pepper Sea Salt, this design clearly warns customers about the intense heat of the seasoning inside.
A fried chicken sandwich with pickles and slaw on a wooden board, served with a side of seasoned French fries dusted with The Spice Lab Smoked Ghost Pepper Sea Salt for an extra kick.
A roasted, spiced chicken garnished with chopped herbs sits on a wooden board, its flavors elevated by a dash of The Spice Lab Smoked Ghost Pepper Sea Salt, with fresh cilantro and a few red chili peppers nearby.
A black resealable bag labeled “The Spice Lab Smoked Ghost Pepper Sea Salt” stands upright against a plain white background. The front of the bag features an image of a wooden spoon heaped with reddish-brown sea salt granules, some spilling out to showcase the intense bhut jolokia-infused seasoning inside.
Two vibrant red, wrinkled chili peppers rest on wooden spoons atop a dark, textured surface, evoking the fiery intensity of The Spice Lab’s Smoked Ghost Pepper Sea Salt—an extreme heat seasoning cherished by chili enthusiasts.
A black resealable bag labeled Smoked Ghost Pepper Sea Salt by The Spice Lab features an image of a wooden spoon filled with reddish-brown spice granules, some spilling out, presenting an extreme heat seasoning made from bhut jolokia sea salt for those who crave intense flavor.
A single, wrinkled red chili pepper with a green stem rests on weathered wooden planks, its vivid color and texture evoking the bold intensity of The Spice Lab’s Smoked Ghost Pepper Sea Salt—a seasoning renowned for delivering extreme heat and unforgettable flavor.
A close-up of a textured, brown spice blend with visible yellow and red flakes—likely crushed chili and other seasonings or seeds—spread evenly across the surface; this appears to be an intense extreme heat seasoning such as The Spice Lab’s Smoked Ghost Pepper Sea Salt.
A single dried red chili pepper with a wrinkled texture and a brown stem, isolated on a white background—perfect for pairing with The Spice Lab’s Smoked Ghost Pepper Sea Salt to add fiery intensity and bold flavor to your culinary creations.
A red triangle sign featuring a chili pepper topped with a flame is displayed, with the bold, distressed word HOT! printed beneath—capturing the blazing heat experienced by fans of The Spice Lab’s Smoked Ghost Pepper Sea Salt.
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Close-up of a circular mound of The Spice Lab Smoked Ghost Pepper Sea Salt, a brown, coarse-grained seasoning with visible red and yellow flecks, displayed against a white background.
A clear glass jar of The Spice Lab Smoked Ghost Pepper Sea Salt, topped with a silver lid and adorned with a black label, contains coarse reddish-brown salt made with bhut jolokia for those seeking bold flavor and intense heat.
A ceramic bowl brimming with dried, wrinkled red chipotle peppers rests on a wooden surface, their vivid stems and textured skins illuminated by natural light—an ideal setting to pair with The Spice Lab Smoked Ghost Pepper Sea Salt for an intensified flavor experience.
A circular stamp featuring a ghost pepper, flames, and bold, distressed red lettering that reads: Use Extreme Caution, Made with Ghost Peppers. Perfect for products like The Spice Lab’s Smoked Ghost Pepper Sea Salt, this design clearly warns customers about the intense heat of the seasoning inside.
A fried chicken sandwich with pickles and slaw on a wooden board, served with a side of seasoned French fries dusted with The Spice Lab Smoked Ghost Pepper Sea Salt for an extra kick.
A roasted, spiced chicken garnished with chopped herbs sits on a wooden board, its flavors elevated by a dash of The Spice Lab Smoked Ghost Pepper Sea Salt, with fresh cilantro and a few red chili peppers nearby.
A black resealable bag labeled “The Spice Lab Smoked Ghost Pepper Sea Salt” stands upright against a plain white background. The front of the bag features an image of a wooden spoon heaped with reddish-brown sea salt granules, some spilling out to showcase the intense bhut jolokia-infused seasoning inside.
Two vibrant red, wrinkled chili peppers rest on wooden spoons atop a dark, textured surface, evoking the fiery intensity of The Spice Lab’s Smoked Ghost Pepper Sea Salt—an extreme heat seasoning cherished by chili enthusiasts.
A black resealable bag labeled Smoked Ghost Pepper Sea Salt by The Spice Lab features an image of a wooden spoon filled with reddish-brown spice granules, some spilling out, presenting an extreme heat seasoning made from bhut jolokia sea salt for those who crave intense flavor.
A single, wrinkled red chili pepper with a green stem rests on weathered wooden planks, its vivid color and texture evoking the bold intensity of The Spice Lab’s Smoked Ghost Pepper Sea Salt—a seasoning renowned for delivering extreme heat and unforgettable flavor.
A close-up of a textured, brown spice blend with visible yellow and red flakes—likely crushed chili and other seasonings or seeds—spread evenly across the surface; this appears to be an intense extreme heat seasoning such as The Spice Lab’s Smoked Ghost Pepper Sea Salt.
A single dried red chili pepper with a wrinkled texture and a brown stem, isolated on a white background—perfect for pairing with The Spice Lab’s Smoked Ghost Pepper Sea Salt to add fiery intensity and bold flavor to your culinary creations.
A red triangle sign featuring a chili pepper topped with a flame is displayed, with the bold, distressed word HOT! printed beneath—capturing the blazing heat experienced by fans of The Spice Lab’s Smoked Ghost Pepper Sea Salt.

Smoked Ghost Pepper Sea Salt

Size: French Jar
Price:
$7.95

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The Spice Lab Smoked Ghost Pepper Sea Salt for Extreme Heat & Savory Smoke

When ordinary chile salt does not bring enough intensity, The Spice Lab Smoked Ghost Pepper Sea Salt combines natural sea salt with smoked bhut jolokia peppers for an extremely hot seasoning with savory, smoky character.

The ghost pepper infusion delivers serious chile heat, while slow smoking creates a more rounded savory profile. This is a specialty finishing and cooking salt for experienced heat lovers who want smoke, salt and extreme pepper intensity in one seasoning. Use sparingly and handle with care.

Why You'll Love It
  • Extremely Hot: Made with ghost pepper, also known as bhut jolokia, for serious chile heat.
  • Slow-Smoked Flavor: Smoking adds savory depth to the salt and pepper combination.
  • Natural Sea Salt: Starts with natural sea salt before being infused with smoked ghost pepper.
  • Concentrated Flavor: A small amount can add salt, smoke and intense heat at the same time.
  • For Serious Heat Lovers: A distinctive pantry addition for cooks who actively seek extremely spicy seasonings.
Best On
  • Grilled meats
  • BBQ
  • Roasted vegetables
  • Potatoes
  • Eggs
  • Soups and stews
  • Chili
  • Sauces
  • Spicy finishing applications
Flavor Profile
Flavor Savory, smoky and intensely spicy
Heat Level Extremely hot
Chile Ghost pepper, also known as bhut jolokia
Salt Natural sea salt
Smoking Slow smoked
Smoke, Salt & Ghost Pepper Heat

This is not simply a hot sea salt. The blend is slowly smoked, adding another savory dimension to the intense heat of bhut jolokia peppers. That combination makes it useful when a dish needs salt, smoke and chile intensity without reaching for several separate seasonings.

Because the heat is described as extreme, start with a very small amount. Additional seasoning can always be added after tasting.

How to Use Smoked Ghost Pepper Sea Salt
  • Use sparingly as a finishing salt when you want immediate smoky chile heat.
  • Add a small amount to grilled or BBQ meats for extra salt, smoke and spice.
  • Season soups, stews, chili or sauces gradually, tasting before adding more.
  • Try a light sprinkle on potatoes, eggs or roasted vegetables when intense heat is desired.
Who's This For?
  • Ghost pepper fans and serious chile enthusiasts.
  • BBQ cooks looking for an extremely hot smoked salt.
  • Home cooks who enjoy experimenting with high-heat seasonings.
  • Anyone looking for a distinctive spicy seasoning gift for an experienced heat lover.
Pro Tips
  • Start Small: This product is described as extremely hot, so use considerably less than you would an ordinary seasoning salt.
  • Taste Before Adding More: Add gradually to help control both the salt level and ghost pepper heat.
  • Handle Carefully: Avoid touching your eyes while using this seasoning.
  • Wash After Handling: Wash your hands thoroughly after use to help avoid irritation.
Important Handling Caution

CAUTION: This sea salt is infused with ghost pepper and is extremely hot. Avoid touching your eyes while handling the product, and wash your hands thoroughly after use to help avoid irritation.

How hot is Smoked Ghost Pepper Sea Salt?

It is described as extremely hot. The blend contains ghost pepper, also known as bhut jolokia, so it should be used sparingly.

What makes this ghost pepper salt smoky?

The seasoning is slowly smoked to add savory, smoky character to the combination of natural sea salt and ghost pepper.

What is bhut jolokia?

Bhut jolokia is another name for ghost pepper, the intensely hot pepper used in this infused sea salt.

Should I use Smoked Ghost Pepper Sea Salt like regular salt?

Because of its extreme heat, it is best to begin with a very small amount and add more only after tasting.

Can I use Smoked Ghost Pepper Sea Salt for BBQ?

Yes. Its combination of salt, smoke and intense chile heat makes it a useful option for BBQ and grilled foods when extreme heat is desired.

How should I handle Smoked Ghost Pepper Sea Salt?

Use extra care while handling it. Avoid touching your eyes and wash your hands thoroughly after use to help prevent irritation.

Is there a Scoville rating for this seasoning?

No specific Scoville rating is provided for the finished Smoked Ghost Pepper Sea Salt. It is described as extremely hot.

Ingredients

Ingredients: Please refer to the product packaging for the complete and current ingredient statement.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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