The Spice Lab Salt, Pepper + Garlic Seasoning

Reaching for three separate seasonings every time you cook adds an unnecessary step to everyday meals. The Spice Lab Salt, Pepper + Garlic Seasoning combines Hudson Valley Salt, Butcher's Cut Black Pepper, and granulated garlic in one balanced blend for dependable savory flavor in every shake.

Use it anywhere you would normally season with salt, pepper, and garlic. Sprinkle it over chicken, steak, pork, seafood, vegetables, eggs, potatoes, or burgers, or use it as a flavorful base layer for ribs before adding barbecue sauce. The balanced ratio makes weeknight cooking, grilling, and BBQ prep faster without sacrificing flavor.

• Three Essentials in One: Combines salt, black pepper, and granulated garlic in one convenient seasoning.
• Balanced in Every Shake: Eliminates the need to measure three separate seasonings for everyday cooking.
• Hudson Valley Salt: Provides the clean seasoning foundation of the blend.
• Butcher's Cut Black Pepper: Adds a warm pepper bite.
• Granulated Garlic: Builds familiar savory depth and aroma.
• Made for Meat & Seafood: Season chicken, steak, pork, ribs, burgers, and seafood.
• Great on Vegetables: An easy all-purpose seasoning for roasted vegetables and potatoes.
• Everyday Convenience: Keep it near the stove or grill for quick seasoning without juggling multiple containers.

• Steak
• Chicken
• Pork
• Ribs
• Burgers
• Seafood
• Roasted vegetables
• Potatoes
• Eggs
• Weeknight dinners

Salt, black pepper, and garlic are foundational flavors in countless savory recipes. This seasoning puts all three together in a dependable ratio, so you can reach for one blend instead of measuring or shaking three separate ingredients.

Hudson Valley Salt provides the seasoning base, Butcher's Cut Black Pepper contributes warm bite, and granulated garlic adds the savory depth that helps simple foods taste more complete.

This straightforward flavor profile makes Salt, Pepper + Garlic Seasoning a natural choice for meat. Sprinkle it over steak, chicken, pork, or burgers before cooking whenever you want a simple savory seasoning that complements the food rather than complicating it.

It is especially convenient for grilling and weeknight meals when you want consistent seasoning without building a spice blend from scratch.

Use Salt, Pepper + Garlic Seasoning as a base layer on ribs before adding barbecue sauce. The salt, pepper, and garlic establish a savory foundation that can work underneath the additional flavor of your chosen BBQ sauce.

This also makes the blend a practical starting point when you prefer straightforward BBQ seasoning instead of a sweeter or more complex dry rub.

The blend moves easily beyond red meat and poultry. Use it on seafood or sprinkle it over vegetables before roasting for balanced salt, pepper, and garlic flavor from a single seasoning.

It also works well on potatoes, making it a useful option for simple sides that need more savory character without extra preparation.

Salt, Pepper + Garlic Seasoning is designed for the foods people cook most often. Keep it within reach for eggs, potatoes, burgers, roasted vegetables, and quick dinners when you want dependable flavor with minimal effort.

• Home cooks looking for an easy all-purpose seasoning.
• BBQ cooks who want an SPG-style seasoning for ribs and other meats.
• Grillers seasoning steak, chicken, pork, seafood, and burgers.
• Busy cooks who want salt, pepper, and garlic in one convenient blend.
• Anyone looking for a straightforward base seasoning before adding BBQ sauce.
• Home cooks who regularly season eggs, potatoes, and roasted vegetables.
• Cooks who prefer a dependable seasoning ratio instead of measuring salt, pepper, and garlic separately.

• Use it anywhere you would normally reach for salt, black pepper, and garlic.
• Season steaks, burgers, chicken, or pork before grilling or cooking.
• Apply it to ribs as a savory base layer before adding barbecue sauce.
• Sprinkle it over vegetables before roasting for quick, even seasoning.
• Keep it near the stove for eggs, potatoes, and everyday weeknight meals.
• Use it on seafood when you want a straightforward combination of salt, pepper, and garlic.
• Remember that salt is already included in the blend when adding other salty seasonings or sauces.