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When grilled meats, roasted vegetables, cheese boards, or weeknight dinners need a richer finishing touch, a sweet and savory balsamic glaze can bring the entire dish together. Georgetown Olive Oil Co Rosemary Fig Balsamic Glaze combines the fruit-forward character of fig with rosemary and aged balsamic for a flavorful balance of sweetness and tang.
Made in Modena, Italy, this versatile balsamic glaze works beautifully as a finishing drizzle, marinade ingredient, vinaigrette base, or glaze for chicken and salmon. It can even move from savory dishes to appetizers and cheese pairings, making it an especially useful bottle for cooking and entertaining.
Why You'll Love It- Sweet & Savory Flavor: Fig sweetness and rosemary create a versatile complement to the tangy character of balsamic.
- Made in Modena, Italy: Crafted with aged balsamic vinegar from one of Italy's most celebrated balsamic-producing regions.
- Excellent Finishing Glaze: Drizzle over grilled meats, roasted vegetables, seafood, cheese, and appetizers.
- Made for Grilling: Use it to glaze salmon or chicken for a sweet, tangy finish.
- Entertaining Friendly: An easy addition to cheese boards, roasted figs, appetizers, and dipping spreads.
- All Natural: Made without artificial flavors or additional ingredients according to the supplied product information.
- Grilled chicken
- Glazed salmon
- Roasted and grilled vegetables
- Roasted figs with cracked pepper
- Cheese boards and appetizers
- Potato wedges
- Vinaigrettes and salad dressings
- Meat marinades
- Fish and seafood
- Grilled and roasted meats
- Home cooks looking for a versatile sweet and savory balsamic glaze.
- Grillers who want an easy finishing glaze for chicken, salmon, meats, and vegetables.
- Cheese lovers looking for a flavorful drizzle for Stilton, Chevre, Camembert, and other cheeses.
- Entertainers building appetizer spreads, cheese boards, and dipping plates.
- Food lovers who enjoy fig-forward flavors with savory herbs.
- Anyone looking for a Modena balsamic that works across marinades, vinaigrettes, glazes, and finishing applications.
| Product Type | Balsamic Glaze |
| Flavor | Rosemary & Fig |
| Flavor Profile | Sweet, tangy, fruity, and savory |
| Origin | Modena, Italy |
| Acidity | 4% |
| Recommended Uses | Glazing, drizzling, marinades, vinaigrettes, salad dressings, dipping, and finishing |
| Suggested Olive Oil Pairings | Chipotle Olive Oil, Blood Orange Olive Oil, or Extra Virgin Olive Oil |
Rosemary Fig Balsamic Glaze is particularly useful when you want sweetness without losing the savory character of a dish. Brush or drizzle it over chicken and salmon, finish roasted vegetables with it, or incorporate it into marinades and vinaigrettes.
For entertaining, drizzle it over your favorite cheese or serve it alongside appetizers as a sweet dipping sauce. It also pairs naturally with roasted figs, especially when finished with cracked pepper for a simple combination of fruit, herbs, sweetness, and savory contrast.
Pro Tips- Glaze chicken or salmon toward the end of cooking for a sweet and tangy finish.
- Drizzle over roasted figs and finish with cracked pepper.
- Add a small drizzle to Stilton, Chevre, Camembert, or your favorite cheese board.
- Combine with extra virgin olive oil to create a quick vinaigrette.
- Pair with Blood Orange Olive Oil for a fruit-forward dressing or marinade.
- Pair with Chipotle Olive Oil when you want sweet, savory, and spicy flavors together.
- Try it as a dipping sauce with roasted potato wedges or savory appetizers.
What does Rosemary Fig Balsamic Glaze taste like?
It has a sweet and tangy flavor profile built around fig, rosemary, and balsamic vinegar, giving it enough versatility for both savory foods and cheese or fruit-based applications.
What can I use Rosemary Fig Balsamic Glaze on?
Use it with grilled or roasted meats, chicken, salmon, fish, seafood, vegetables, salads, cheeses, roasted figs, potato wedges, marinades, and vinaigrettes.
Is Rosemary Fig Balsamic Glaze good with cheese?
Yes. The supplied product information specifically recommends it as a drizzle for cheese and suggests pairings such as Stilton, Chevre, and Camembert.
Can I use Rosemary Fig Balsamic Glaze on grilled chicken?
Yes. It can be used as a glaze or finishing drizzle for chicken, giving the meat a sweet, tangy, rosemary and fig flavor.
Is it good with salmon?
Yes. Glazing salmon is one of the specifically recommended uses for this Rosemary Fig Balsamic Glaze.
Can I make salad dressing with it?
Yes. Use it in vinaigrettes and salad dressings, including combinations with extra virgin olive oil, Blood Orange Olive Oil, or Chipotle Olive Oil.
Where is Georgetown Olive Oil Co Rosemary Fig Balsamic Glaze made?
It is from Modena, Italy.
What is the acidity?
The stated acidity is 4%.
INGREDIENTS: Grape must, red vinegar, natural flavors, naturally occurring sulfites.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.