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Adding real heat to a dish should not require reaching for a heavy sauce that covers up everything else. Georgetown Olive Oil Co Red Chili Cayenne Infused | High Polyphenols Extra Virgin Olive Oil combines extra virgin olive oil with fiery red chili cayenne flavor for a hot, pungent oil with a strong bite that complements both savory and sweet recipes.
Harvested in December 2025 and made using cold-pressed, cold-infused extra virgin olive oil, this spicy olive oil contains 520 mg/kg polyphenols according to the supplied product information. Use it for marinades, dipping, sauces, seafood, vegetables, rice, cheese, and anywhere you want controlled cayenne heat with the versatility of extra virgin olive oil.
Why You'll Love It- Hot Cayenne Flavor: Delivers noticeable red chili heat, pungency, and a strong spicy bite.
- High Polyphenols: Listed at 520 mg/kg polyphenols.
- Cold Pressed & Cold Infused: Made with fresh-harvest extra virgin olive oil using a cold infusion process.
- Extremely Versatile: Add it to marinades, dips, sauces, seafood, vegetables, rice, and more.
- Easy Heat Control: Drizzle or blend into recipes to add cayenne character without relying on a separate hot sauce.
- Sweet & Savory Uses: The chili heat can add contrast to both savory cooking and selected sweet applications.
- Protected in Dark Glass: Bottled in dark glass to help protect flavor and nutrients.
- All Natural: No artificial flavors or additional ingredients according to the supplied product information.
- No Preservatives: Made with all-natural ingredients and no preservatives.
- Fish
- Crab
- Lobster
- Grilled seafood
- Meat marinades
- Cheese
- Corn
- Rice
- Eggplant
- Roasted vegetables
- Dips
- Sauces
- Pasta
- Pizza
- Home cooks who prefer noticeable cayenne heat in everyday dishes.
- Grillers looking for a spicy olive oil for marinades and finishing.
- Seafood lovers who want heat for fish, crab, lobster, and other seafood dishes.
- Fans of spicy pasta, pizza, roasted vegetables, dips, and sauces.
- Olive oil enthusiasts looking for a high-polyphenol flavored extra virgin olive oil.
- Anyone who wants a versatile spicy oil that can be drizzled, mixed, marinated, or cooked with.
| Primary Flavor | Red chili cayenne |
| Heat | Hot and spicy |
| Character | Pungent with a strong bite |
| Polyphenols | 520 mg/kg |
| Harvest | December 2025 |
| Process | Cold pressed and cold infused |
This red chili cayenne olive oil makes it easy to introduce heat at multiple stages of cooking. Blend it into a meat marinade, stir it into sauces and dips, or use it while preparing vegetables, rice, eggplant, fish, crab, or lobster.
It is equally useful as a finishing oil. A small drizzle can bring spicy contrast to pizza, pasta, grilled seafood, roasted vegetables, corn, or cheese without requiring an additional sauce. Start with a small amount and add more until the heat reaches your preferred intensity.
Pro Tips- Start with a light drizzle when finishing a dish, then add more to adjust the heat.
- Mix into meat marinades when you want cayenne heat distributed throughout the dish.
- Drizzle over corn or roasted vegetables just before serving for a spicy finish.
- Add to seafood preparations where the cayenne bite can complement fish, crab, or lobster.
- Blend with a balsamic vinegar for a sweet, tangy, and spicy vinaigrette or marinade.
- Use it to add heat to dips and sauces without introducing another heavy condiment.
How spicy is Red Chili Cayenne Infused Extra Virgin Olive Oil?
The supplied description characterizes this oil as hot, spicy, pungent, and having a strong bite. It is intended for cooks who want noticeable cayenne heat.
What does Red Chili Cayenne Olive Oil taste like?
It delivers hot red chili cayenne flavor with pronounced pungency and a strong spicy bite. The heat can also subtly enhance the other flavors in a dish.
How many polyphenols does this olive oil have?
The supplied product information lists 520 mg/kg polyphenols.
When was this olive oil harvested?
The supplied harvest date is December 2025.
Is this olive oil cold infused?
Yes. The supplied product information identifies it as cold pressed, cold infused, and fresh harvest.
What foods pair well with Red Chili Cayenne Olive Oil?
The supplied recommendations include fish, cheese, crab, corn, lobster, rice, eggplant, meat marinades, dips, and sauces.
Can I use it on seafood?
Yes. Its cayenne heat pairs especially well with fish, crab, and lobster, making it useful for both seafood preparation and finishing.
Can I use it in marinades?
Yes. Meat marinades are one of the specifically recommended applications for this spicy infused extra virgin olive oil.
Can I use this spicy olive oil as a finishing oil?
Yes. Drizzle it over prepared foods when you want to add cayenne heat and extra virgin olive oil flavor immediately before serving.
Does it contain artificial flavors or preservatives?
According to the supplied product information, it contains all-natural ingredients with no preservatives, artificial flavors, or additional ingredients.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.