Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Pimp My Grill® Gen2 Slide-Out Rack System adds 495 square inches of reliable cooking space to your RecTeq Backyard Beast 1200. This top tray sits high above the firebox, putting slower-cooking proteins into steady convection heat. A sliding front panel lets you pull racks outward before reaching inside any long session.
It mounts using patent-pending pressure bolt brackets. You never need to drill holes or cut welding seams. Remove the entire tray in seconds when you need vertical clearance for towering pork shoulders or large turkey racks.
Why You'll Love It- Expanded grate real estate: Gain exactly 495 square inches of flat cooking surface for batch meals.
- Slide-out access: Glide racks toward the door before handling hot pans, which protects your hands from steam and splatter.
- Carbon steel build: Thick grates welded in a diamond pattern trap radiant heat and improve crust formation.
- Tool-free mount: Pressure brackets clamp onto existing frame rails without permanent modifications or warranty risk.
- Quick removal: Lift the complete assembly off its hinges whenever you need taller interior clearance.
- Grows with your grill: Drop in a matching middle and bottom unit later for a full three-tier layout.
- Building distinct heat zones across two or three levels
- Fitness meal prepping with higher protein volumes
- Cold smoking cheese, butter blocks, or nuts overhead
- Pitmasters who rotate foods frequently during multi-hour holds
- Balanced fuel placement: Keep lumps or pellets toward the rear edges. This directs heat evenly across the top grate instead of creating hot spots near the center.
- Season before first use: Rub a thin layer of cooking oil on the bare carbon steel, then run the smoker at four hundred degrees for twenty minutes. This prevents early flare-ups from raw metal.
- Maintain airflow gaps: Leave at least one finger-width of space between each pack for consistent smoke circulation and uniform bark development.
- Post-cook bolt check: Temperature changes expand metal slightly. Hand-tighten the pressure brackets once the chamber cools to zero motion during subsequent loads.
- Backyard Beast 1200 owners adding a third cooking tier without factory permits
- Pellet smokers seeking deeper temperature stratification
- Large households managing dinner rushes or catering orders
- Competition crews staging separate temperature bands for brisket, ribs, and sides
You receive one PMG Gen2 top slide-out rack built for the RecTeq Backyard Beast 1200. Factory-grade pressure mounting hardware is included for immediate bolt-on service.
Will this fit on other RecTeq smoker sizes?
This assembly measures and mounts specifically for the Backyard Beast 1200 chassis. Thinner or wider RecTeq frames require different bracket profiles.
How do I install the brackets safely?
Align the sliding rails with your existing side posts. Drop in the pressure bolts and hand-crank them snug. Test the full weight limit before loading food.
Does removing the rack change my smoker's idle temperature?
Taking it out simply increases internal volume. Your digital feed will stabilize quickly once you reload with food.
Is a middle rack available for this series?
PMG manufactures compatible middle and lower units that share the exact same pressure-mount platform. You can combine all three into a single modular system.
How should I store unused rails indoors?
Keep the carbon steel dry in a garage or shed. Light machine oil wipes down the mounting pins to prevent winter humidity marks.
Product Details
- Compatible Cooker: RecTeq Backyard Beast 1200
- System Type: Top slide-out tray (single unit)
- Grill Area: 495 square inches additional capacity
- Constructive Material: Heavy-duty carbon steel diamond-weld grates
- Attachment Method: Patent-pending pressure bolt brackets (drill-free)
- Origin: Made in the USA
- Package Contents: 1 rack assembly with full mounting kit
Add flexible cooking tiers to your Beast today and unlock bigger batches, cleaner heat zoning, and a workspace that moves with your daily routines.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
