The Messermeister Pro Series Scalloped Baker's Knife - 10" features a long, straight stainless steel blade and black ergonomic handle, ideal for professional baking, shown on a plain light gray background.
The Messermeister Pro Series Scalloped Baker's Knife - 10" features a long silver blade and a black handle—perfect for professional bakers seeking quality and precision.
The Messermeister Pro Series Scalloped Baker's Knife - 10" by Messermeister, featuring a black ergonomic handle and a scalloped white blade for precision cutting, rests on a plain white background.
A close-up of the Messermeister Pro Series Scalloped Baker's Knife - 10" shows its black handle and blade labeled "Pro Series," "Portugal," and "NSF." The Messermeister logo on the handle highlights its quality for professional baking.
Close-up of the Messermeister Pro Series Scalloped Baker's Knife - 10" showing its textured, serrated edge and rounded tip against a white background.
Close-up of a black, textured plastic handle with a curved end and "MESSERMEISTER" embossed on it, belonging to the Messermeister Pro Series Scalloped Baker's Knife - 10", designed for professional baking.
The Messermeister Pro Series Scalloped Baker's Knife - 10", featuring a long silver blade and black handle, is displayed on a black background—perfect for any baker’s kitchen.
The Messermeister Pro Series Scalloped Baker's Knife - 10" features a black handle and silver blade, displayed on a plain dark gray background.
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The Messermeister Pro Series Scalloped Baker's Knife - 10" features a long, straight stainless steel blade and black ergonomic handle, ideal for professional baking, shown on a plain light gray background.
The Messermeister Pro Series Scalloped Baker's Knife - 10" features a long silver blade and a black handle—perfect for professional bakers seeking quality and precision.
The Messermeister Pro Series Scalloped Baker's Knife - 10" by Messermeister, featuring a black ergonomic handle and a scalloped white blade for precision cutting, rests on a plain white background.
A close-up of the Messermeister Pro Series Scalloped Baker's Knife - 10" shows its black handle and blade labeled "Pro Series," "Portugal," and "NSF." The Messermeister logo on the handle highlights its quality for professional baking.
Close-up of the Messermeister Pro Series Scalloped Baker's Knife - 10" showing its textured, serrated edge and rounded tip against a white background.
Close-up of a black, textured plastic handle with a curved end and "MESSERMEISTER" embossed on it, belonging to the Messermeister Pro Series Scalloped Baker's Knife - 10", designed for professional baking.
The Messermeister Pro Series Scalloped Baker's Knife - 10", featuring a long silver blade and black handle, is displayed on a black background—perfect for any baker’s kitchen.
The Messermeister Pro Series Scalloped Baker's Knife - 10" features a black handle and silver blade, displayed on a plain dark gray background.

Messermeister Pro Series Scalloped Baker's Knife - 10"

Price:
$39.95

Why DDR BBQ Supply?

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The Messermeister Pro Series 10" Scalloped Baker’s Knife is a bakery essential—designed to glide effortlessly through bread, cakes, and pastries. Its gently scalloped edge cuts without tearing, keeping your crumb structure intact and your slices picture-perfect. Whether you’re portioning sourdough, slicing sponge cake, or halving ciabatta, this knife ensures a clean, controlled cut every time. Crafted from premium stainless steel with a comfortable, hygienic handle, it’s a professional favorite for bakers and chefs alike. Flaky crusts and delicate layers? Handled.
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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