Primo All-In-One Oval JR 200 Charcoal Ceramic Kamado Grill (PGCJRC)


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Sale price$1,299.99 Regular price$1,699.99

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Primo Oval JR 200 Ceramic Grill (PGCJRC): Big Ceramic Flavor in a Compact Backyard Footprint

Primo Oval JR 200 Ceramic Grill (PGCJRC) is built for backyard cooks who want true ceramic performance without taking up a massive amount of space. When you need a grill that can smoke low and slow, roast poultry, or sear steaks at blazing temperatures, this compact oval ceramic cooker delivers serious capability in a patio-friendly size.

Made in the USA from premium-grade ceramic, the Oval JR 200 offers excellent heat retention, precise airflow control, and the versatility to handle everything from weeknight burgers to holiday turkeys. Its high-lid design gives you the clearance needed for upright poultry or taller cuts, making it far more capable than most grills in its class.

Why You’ll Love It
  • True ceramic performance for smoking, roasting, grilling, and searing
  • High-lid design fits upright chickens and small turkeys
  • Efficient charcoal usage with excellent heat retention
  • Compact footprint ideal for patios, decks, and smaller outdoor spaces
  • Made in the USA with premium-grade ceramic construction
Best On
  • Whole chickens and small turkeys
  • Pork butts and ribs
  • Burgers, steaks, and chops
  • Vegetables and sides
  • Small family meals and backyard gatherings
Pro Tips
  • Use a quality natural lump charcoal for the most consistent heat and flavor.
  • Dial in your vents early and let the ceramic stabilize before adding food.
  • Add an optional rack system to expand your total cooking space for multi-level cooks.
  • Keep a drip pan under fatty meats to help manage flare-ups and simplify cleanup.
Who’s This For?
  • Backyard cooks who want ceramic versatility in a smaller footprint
  • Couples and small families who cook regularly outdoors
  • Grillers who want both low-and-slow smoking and high-heat searing
  • Anyone looking for a durable, USA-made ceramic grill
At-a-Glance Specs
  • Model: PGCJRC
  • Cooking Area: 210 sq in
  • Optional Rack Area: 150 sq in
  • Total Cooking Area: 360 sq in
  • Cooking Grid Size: 13.5" x 18.5"
  • Temperature Range: 150°F to 850°F+
  • Fuel Type: Natural lump charcoal
  • Grill Weight: 145 lbs
  • Grill Body: Premium-grade ceramic
  • Ceramic Thickness: 0.75"
  • Cooking Grate: Two-piece reversible porcelain-coated steel
  • Bands and Hinge: Powder-coated steel
  • Top Vent: Powder-coated cast iron with dual-function control
  • Draft Door: Stainless steel
  • Charcoal Grate: Cast iron
  • Thermometer: Analog, calibratable, °F and °C
  • Country of Origin: USA

What can I cook on the Primo Oval JR 200?

You can smoke pork shoulders, ribs, and brisket; grill burgers and steaks; roast chickens or small turkeys; and even bake pizzas or vegetables. The ceramic construction allows for both low-and-slow and high-heat cooking.

How much food does it hold?

The main grate provides 210 square inches of cooking space, and with the optional rack system you can expand to a total of 360 square inches for multi-level cooking.

What fuel does this grill use?

The Primo Oval JR 200 is designed for natural lump charcoal, which provides steady heat, excellent flavor, and efficient burn times.

Is the Primo Oval JR 200 made in the USA?

Yes. Primo ceramic grills have been manufactured in the United States since 1996 using premium-grade ceramic materials.

Can it reach high searing temperatures?

Yes. With proper airflow and quality lump charcoal, the grill can reach temperatures over 850°F for steakhouse-style searing.

Customer Stories
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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