Flour & Herbs Poultry Seasoning

Packaged under a name reminiscent of classic country stores, Flour & Herbs Poultry Seasoning delivers exactly what that old-fashioned label promises. This is a tasty, traditional stuffing seasoning that relies on a powerful combo of dried sage and freshly ground white pepper. Because it is heavy on sage, every bite of stuffing or rubbed meat gets that deep, earthy foundation you expect on the holidays.

This blend also features bright touches of lemon peel to cut through rich poultry juices, plus it contains no salt so you stay fully in control of the sodium. You can mix it directly into bread stuffing toss-ins for a quick turkey or chicken dinner, sprinkle it on a pork roast for a fragrant crust, or whisk it into homemade gravies for instant depth of flavor.

• Heavy on Sage: Creates a familiar, savory herbal backbone that makes ordinary chicken, duck, or turkey taste like a Sunday roast.
• Freshly Ground White Pepper: Provides a sharper, cleaner heat than black pepper without leaving distracting dark specks in light-colored foods.
• Bright Lemon Peel: Adds a subtle citrus zest that keeps robust rubs and stuffings from tasting too heavy or flat.
• Versatile Three-Ingredient Mix: Relying solely on sage, spices, and lemon peel means a clean flavor profile without hidden filler additives.
• Salt-Free Formula: Acts as a highly concentrated flavor booster so you can pair it with other salted ingredients without oversalting your dish.
• Quick Gravy Starter: Stirring a spoonful directly into warm stocks or pan drippings instantly wakes up the savory notes in your holiday sides.

• Turkey Stuffing: Use it to give your holiday bread stuffing a reliable, comforting taste that reminds everyone of November dinner tables.
• Pork Roast: Sprinkle it liberally on the raw surface of the meat to turn a standard roast into a highly aromatic meal.
• Lamb Chops: The combination of piney sage and tart lemon pairs beautifully with the natural gaminess of lamb.
• Duck Breast: Helps balance out the rich fat content of duck with its herb-forward, acidic undertones.
• Chicken and Duck Stuffings: Mix it directly into whatever sorts of stuffing bases you are preparing ahead of baking.
• Homemade Gravies: Enhance store-bought or homemade broths and gravy bases with zero extra prep time.

• Use between half a teaspoon and one teaspoon of this seasoning for every cup of bread or grain in your stuffing mix.
• Make a dry rub by applying this seasoning generously to the outside of your meat before it goes into the oven or smoker.
• Whisk a spoonful into warm butter or liquid right at the end of your gravy making process for maximum herb flavor.
• Store the tin in a cool, dry part of your pantry to keep the lemon peel oils fresh throughout the year.
• Because it is salt-free, always go taste your final stuffing mixture after adding the seasoning, and add regular salt as needed.

• Holiday cooks who want a straightforward way to boost their turkey or duck stuffing recipe.
• Home chefs looking for an easy salt-free seasoning blend to use as an outer rub for pork and lamb.
• Anyone trying to capture that exact seasonal, comfort-food taste without buying pre-mix packets full of fillers.
• Cooks who prefer the clean heat of white pepper over the woody bite of black pepper.