Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Keep raw-meat juices off your counters and give each protein its own prep surface with the Butcher BBQ Plastic Disposable Cutting Board. Pull a sheet from the roll, trim or slice, then discard it instead of stopping to wash a reusable board.
The flexible plastic sheet catches meat juices without soaking through. Use separate sheets for raw and cooked food during a brisket cook, competition prep or backyard barbecue. A built-in sliding cutter makes it easy to cut sheets to length.
Why You’ll Love It- Fresh surface when you need it: Use a new sheet between proteins or before slicing cooked meat.
- Less cleanup between tasks: Roll up used sheets and throw them away instead of washing a board.
- Juices stay on the sheet: The plastic surface helps keep runoff from reaching the counter beneath it.
- Cut the length you need: The sliding cutter lets you dispense sheets without reaching for scissors.
- Trimming and carving brisket
- Preparing pork, ribs and chicken
- Slicing vegetables or portioning dough
- Use a fresh sheet when switching from raw meat to cooked food.
- Place a damp paper or thin kitchen towel underneath to help limit sliding.
- Use binder clips or spring clamps to secure the corners outdoors in windy conditions.
- Brand: Butcher BBQ
- Product: Plastic disposable cutting board roll
- Roll length: 393 inches, approximately 32 feet
- Sheet width: 12 inches
- Example sheet length: 15 inches; approximately 26 sheets per roll
- Dispenser: Built-in sliding cutter
How do you cut a sheet from the roll?
Unwind the desired length and slide the built-in cutter across the box edge.
How many 12" x 15" sheets does one roll provide?
One roll yields approximately 26 sheets cut to 12 inches wide and 15 inches long.
Should I use a fresh sheet between raw and cooked meat?
Yes. Use a clean sheet for cooked meat after preparing raw proteins to help reduce cross-contamination risk.
Can I use these sheets for foods other than barbecue meat?
Yes. They can also be used for slicing vegetables, portioning dough and rolling out pie crust.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.