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Getting the savory flavor of pesto into pasta, pizza, vegetables, and appetizers does not always need a separate sauce or lengthy prep. Georgetown Olive Oil Co Pesto Infused High Polyphenol Extra Virgin Olive Oil brings together fresh basil, parmesan cheese flavor, and a touch of garlic in a versatile extra virgin olive oil.
Harvested in November 2025 with a measured polyphenol level of 313 mg/kg, this cold-pressed and cold-infused olive oil makes it easy to add pesto-inspired flavor to everyday cooking. Drizzle it over pasta, focaccia, white pizza, Caprese salad, or grilled eggplant, or simply pour it into a dish for an easy bread dip.
Why You'll Love It- Pesto-Inspired Flavor: Fresh basil, parmesan cheese flavor, and garlic create a familiar savory profile.
- High Polyphenols: The supplied product information lists 313 mg/kg of polyphenols.
- November 2025 Harvest: Made with freshly harvested extra virgin olive oil.
- Cold Pressed & Cold Infused: Crafted using cold processing methods according to the supplied product information.
- Extremely Versatile: An easy addition to pasta, pizza, bread, salads, vegetables, and appetizers.
- Easy Bread Dipping: Pour into a shallow dish for a quick pesto-inspired dipping oil.
- Dark Glass Bottle: Bottled in dark glass to help protect flavor and nutrients.
- No Preservatives: The supplied product information states that it contains all-natural ingredients with no preservatives or artificial flavors.
- Pasta
- Homemade focaccia
- White pizza
- Caprese salad
- Grilled eggplant
- Roasted vegetables
- Bread dipping
- Tomato dishes
- Sandwiches and panini
- Italian-inspired appetizers
- Pesto lovers who want an easy way to add basil and garlic flavor to meals.
- Home cooks looking for a flavorful finishing oil for pasta and vegetables.
- Pizza and focaccia fans who want a savory drizzle before serving.
- Entertainers looking for a simple bread dipping oil or appetizer addition.
- Caprese salad fans who want another layer of basil-forward flavor.
- Shoppers looking for a high-polyphenol flavored extra virgin olive oil.
| Product Type | Infused Extra Virgin Olive Oil |
| Flavor | Pesto-inspired basil, parmesan cheese flavor, and garlic |
| Harvest | November 2025 |
| Polyphenols | 313 mg/kg |
| Processing | Cold pressed and cold infused |
| Packaging | Dark glass bottle |
| Preservatives | None stated |
| Recommended Uses | Pasta, focaccia, white pizza, Caprese salad, grilled eggplant, vegetables, and bread dipping |
Keep this pesto-infused olive oil within reach when a dish needs a quick savory finish. Toss it with warm pasta, drizzle it across homemade focaccia, or finish a white pizza just before serving. The basil and garlic profile also makes it a natural match for tomatoes, mozzarella, and grilled vegetables.
For entertaining, serve it as a simple bread dipping oil or drizzle it over Caprese salad. It can also add pesto-inspired character to grilled eggplant and other Mediterranean or Italian-style dishes without needing to prepare a separate pesto sauce.
Pro Tips- Toss with freshly cooked pasta for a quick pesto-inspired preparation.
- Drizzle over white pizza immediately before serving.
- Brush or drizzle onto homemade focaccia for added savory flavor.
- Use over tomatoes and mozzarella when preparing Caprese salad.
- Finish grilled eggplant or roasted vegetables with a drizzle at the table.
- Serve in a shallow dish with crusty bread for an easy appetizer.
- Pair with a complementary balsamic vinegar to create a flavorful bread dip or dressing.
What does Pesto Infused Extra Virgin Olive Oil taste like?
It has a savory pesto-inspired profile featuring fresh basil, parmesan cheese flavor, and a touch of garlic.
How many polyphenols does this Pesto Olive Oil contain?
The supplied product information lists a polyphenol level of 313 mg/kg.
When was this Pesto Infused Olive Oil harvested?
The stated harvest date is November 2025.
What can I use Pesto Infused Olive Oil on?
Recommended uses include pasta, homemade focaccia, white pizza, Caprese salad, grilled eggplant, vegetables, and bread dipping.
Is Pesto Olive Oil good for pasta?
Yes. Pasta is one of the recommended uses. Toss it with warm pasta or drizzle it over a finished pasta dish for an easy pesto-inspired flavor.
Can I use this olive oil on pizza?
Yes. It is particularly well suited to white pizza and can be drizzled over the pizza before serving.
Can I use Pesto Infused Olive Oil for bread dipping?
Yes. Serve it with crusty bread for an easy appetizer or snack.
Is this Pesto Infused Olive Oil cold pressed?
Yes. According to the supplied product information, it is cold pressed, cold infused, and made from a fresh harvest.
Is this product dairy free?
The supplied product information labels the product as Dairy Free. It also describes the flavor as including parmesan cheese. Because those statements appear to conflict, customers with dairy allergies or dietary restrictions should verify the current ingredient and allergen information on the product packaging before consuming.
Does this Pesto Olive Oil contain preservatives?
The supplied product information states that it contains no preservatives and no artificial flavors or additional ingredients.
INGREDIENTS: Complete ingredient information was not provided. The supplied description references fresh basil, parmesan cheese, and garlic while separately labeling the product dairy free. Please refer to current product packaging for complete ingredient and allergen information.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.