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Handpicked for Quality & Performance
When fresh citrus flavor matters, ordinary flavored oils can fall short of the bright aroma and complexity you want in seafood, salads, marinades, and grilled foods. Georgetown Olive Oil Co Persian Lime Fused | High Polyphenols Extra Virgin Olive Oil captures the zesty character of tree-ripened Persian limes by crushing whole limes together with premium Greek Koroneiki olives using the traditional agrumato method.
The result is a fresh, citrus-forward extra virgin olive oil that opens with bright lime, moves into smooth, buttery olive notes, and finishes with a subtle peppery kick. Harvested in December 2025 and third-party tested at 578 mg/kg polyphenols, this versatile Persian Lime EVOO brings lively citrus character to seafood, chicken, vegetables, salads, marinades, and finishing applications.
Why You'll Love It- Fresh Persian Lime Flavor: Bright, aromatic citrus gives food a clean, zesty finish.
- Traditional Agrumato Method: Whole, tree-ripened Persian limes are crushed together with Koroneiki olives at the stone mill.
- High Polyphenols: Third-party tested at 578 mg/kg polyphenols.
- Layered Flavor: Bright citrus develops into smooth, buttery olive notes with a subtle peppery finish.
- Greek Koroneiki Olives: Premium Koroneiki olives provide the extra virgin olive oil foundation.
- Fresh Harvest: Produced from the December 2025 harvest.
- Cold Pressed & Cold Infused: Crafted to preserve its distinctive olive and citrus character.
- Dark Glass Bottle: Bottled in dark glass to help protect flavor and nutrients.
- All Natural: No artificial flavors, additional ingredients, or preservatives according to the supplied product information.
- Grilled fish
- Shrimp and seafood
- Chicken
- Fresh salads
- Vinaigrettes
- Grilled vegetables
- Roasted vegetables
- Avocado
- Rice
- Tacos
- Marinades
- Fresh fruit salads
- Finishing grilled foods
- Home cooks who love fresh lime and citrus-forward flavors.
- Seafood lovers looking for an easy finishing oil for fish, shrimp, and other seafood.
- Grillers who want bright citrus flavor for chicken, vegetables, and marinades.
- Olive oil enthusiasts interested in traditional agrumato-style citrus olive oils.
- Shoppers looking for a high-polyphenol flavored extra virgin olive oil.
- Cooks who want a versatile citrus oil for vinaigrettes, marinades, dipping, and finishing.
| Primary Flavor | Fresh Persian lime |
| Citrus Character | Bright, zesty and aromatic |
| Olive Notes | Smooth and buttery |
| Finish | Subtle peppery kick |
| Olive Variety | Greek Koroneiki |
| Polyphenols | 578 mg/kg, third-party tested |
| Harvest | December 2025 |
| Method | Agrumato method |
The agrumato method captures citrus flavor during the milling process rather than simply adding lime flavor after the olive oil has been produced. Whole, tree-ripened Persian limes, also known as Tahiti limes, are crushed together with Koroneiki olives, capturing their natural citrus oils and aromatic zest alongside the olive oil.
This process gives the oil a layered character that works particularly well when the lime flavor can remain noticeable. Drizzle it over seafood, whisk it into vinaigrettes, use it in marinades, or finish grilled vegetables and chicken just before serving.
Pro Tips- Drizzle over grilled fish or shrimp immediately before serving for fresh lime character.
- Whisk with balsamic vinegar for a quick citrus vinaigrette or marinade.
- Use it on grilled or roasted vegetables when you want brightness without squeezing fresh lime at the table.
- Add to chicken marinades for an easy Mediterranean-inspired citrus profile.
- Drizzle lightly over avocado, rice, or tacos for a clean citrus finish.
- Use as a finishing oil whenever you want the fresh Persian lime aroma to remain prominent.
What does Persian Lime Fused Extra Virgin Olive Oil taste like?
It opens with bright, zesty Persian lime flavor, followed by smooth, buttery olive notes and a subtle peppery finish.
How is Persian Lime Fused Olive Oil made?
It is produced using the traditional agrumato method. Whole, tree-ripened Persian limes are crushed together with premium Greek Koroneiki olives at the stone mill.
What is a Persian lime?
The supplied product information identifies Persian limes as also being called Tahiti limes.
How many polyphenols does this olive oil have?
The supplied product information states that it was third-party tested at 578 mg/kg polyphenols.
When was this Persian Lime Olive Oil harvested?
The supplied harvest date is December 2025.
What olive variety is used?
This Persian Lime EVOO is made with premium Greek Koroneiki olives.
Is Persian Lime Olive Oil good with seafood?
Yes. Its bright citrus profile makes it particularly useful for finishing or preparing fish, shrimp, and other seafood dishes.
Can I use Persian Lime Olive Oil in salad dressing?
Yes. Its fresh citrus character makes it well suited to vinaigrettes and salad dressings, especially when paired with balsamic vinegar.
Can I use it as a marinade?
Yes. Persian lime flavor works particularly well in marinades for chicken, seafood, and vegetables.
Does this olive oil contain artificial flavors or preservatives?
No. According to the supplied product information, it contains all-natural ingredients with no preservatives, artificial flavors, or additional ingredients.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.