Scott's Smoked Q Peaches & Scream Peach Hot BBQ Sauce

Looking for a peach BBQ sauce that delivers more than sweetness? Scott's Smoked Q Peaches & Scream starts with ripe peach flavor before bringing serious heat from ghost peppers, scorpion peppers, habanero peppers and cherry peppers.

This fruit-forward hot BBQ sauce works as a sticky finishing glaze, spicy dipping sauce or flavorful drizzle. Brush it onto grilled chicken and ribs, add it to wings and tacos, or pour it over cream cheese for an easy appetizer with a fiery finish.

Award Winner: 2nd Place, 2026 International Flavor Awards.

• Sweet Peach Flavor: Ripe peach sweetness leads before the pepper heat arrives.
• Serious Pepper Heat: Features ghost peppers, scorpion peppers, habanero peppers and cherry peppers.
• Sweet and Fiery Balance: Combines fruit-forward flavor with an intense spicy finish.
• Excellent for Glazing: Brush onto chicken, pork, ribs or wings during the final minutes of cooking.
• Ready-to-Use Sauce: Drizzle, dip or brush it on without additional preparation.
• Versatile Pairings: Works with BBQ, burgers, tacos, flatbreads, roasted vegetables and appetizers.
• Small-Batch Production: Made in small batches with no fillers and no MSG.
• Award-Winning Flavor: Earned 2nd Place at the 2026 International Flavor Awards.

• Grilled Chicken: Brush on near the end of cooking for a sweet peach glaze with heat.
• Pork Ribs: Finish smoked or grilled ribs with fruity, fiery flavor.
• Chicken Wings: Toss cooked wings with sauce or serve it on the side for dipping.
• Pork Chops: Add a peach-forward finishing glaze.
• Pulled Pork: Drizzle over cooked pork or add to sandwiches.
• Burgers: Spread or drizzle onto burgers for sweet heat.
• Tacos: Add a small amount as a spicy finishing sauce.
• Flatbreads: Drizzle over finished flatbreads for fruity heat.
• Roasted Vegetables: Brush or drizzle over cooked vegetables.
• Cream Cheese: Pour over cream cheese and serve with crackers for an easy appetizer.
• Egg Rolls, Fries and Tenders: Serve as a sweet and fiery dipping sauce.

Peaches & Scream begins with ripe peach sweetness, then builds heat through a combination of ghost, scorpion, habanero and cherry peppers. The fruit flavor gives the sauce a distinctive starting point, while the peppers deliver a powerful finish.

That contrast makes it a natural match for rich pork, grilled chicken and wings. It also brings an unexpected sweet-and-spicy element to burgers, tacos, flatbreads and cream cheese appetizers.

This sauce is intended for people who enjoy substantial heat. Start with a small amount, taste and add more according to your preference.

Make a Fiery Peach BBQ Glaze

Brush Peaches & Scream onto grilled chicken, pork chops, ribs or wings during the final minutes of cooking. Watch the glaze closely to prevent the sweet sauce from scorching.

Finish Chicken Wings

Toss cooked wings with a small amount of sauce, then add more if desired. Serve extra on the side for guests who want additional heat.

Add Sweet Heat to Burgers and Tacos

Drizzle Peaches & Scream over burgers or tacos just before serving. Its peach sweetness adds contrast while the pepper blend brings a fiery finish.

Make a Quick Cream Cheese Appetizer

Place cream cheese on a serving plate, spoon a little Peaches & Scream over the top and serve with crackers. Offer additional sauce separately so guests can control the heat.

Serve It as a Dipping Sauce

Pour a small amount into a dipping bowl for egg rolls, fries, chicken tenders or wings. The peach flavor provides sweetness before the pepper heat develops.

Finish Flatbreads and Roasted Vegetables

Use a light drizzle over cooked flatbreads or roasted vegetables for fruit-forward flavor and a spicy finish.

Use a savory dry rub before cooking, then finish with Peaches & Scream to add peach sweetness and heat. This approach works particularly well with chicken, pork, ribs, wings and roasted vegetables.

For entertaining, serve the sauce on the side as well as using it as a glaze. Guests can choose how much heat to add to their plates.

Build complementary flavor combinations with these sauces and seasonings available at DDR BBQ Supply.

• Blackened by Dusted: Season chicken, wings, shrimp, fish or taco fillings before cooking, then finish with Peaches & Scream for a savory foundation and fiery peach glaze.
• Dusted Original by Dusted: Build a savory crust on chicken, pork, burgers or vegetables before adding sweet peach heat.
• Scott's Smoked Q Classic Dry Rub: Combine sweet, smoky seasoning with Peaches & Scream on pork, chicken, ribs, wings or roasted vegetables.
• Scott's Smoked Q Carolina Gold: Pair tangy mustard flavor with peach sweetness on pork, chicken, wings, burgers or sandwiches.
• Scott's Smoked Q Bangin' Berry: Compare two fruit-forward hot sauces: fiery peach flavor from Peaches & Scream and strawberry, chipotle and habanero flavor from Bangin' Berry.

• Hot sauce enthusiasts who enjoy intense pepper heat
• BBQ cooks looking for a peach glaze for chicken, ribs and pork
• Wing lovers who want a sweet and fiery finishing sauce
• Home cooks experimenting with fruit-forward sauces for burgers and tacos
• Hosts looking for a spicy cream cheese appetizer or dipping sauce
• Gift shoppers building a collection of distinctive hot BBQ sauces

• Start small: Ghost, scorpion, habanero and cherry peppers create serious heat. Taste a little before applying generously.
• Glaze near the end: Brush onto chicken, pork or ribs during the final minutes of cooking to help prevent scorching.
• Build savory flavor first: Season with Classic Dry Rub, Dusted Original or Blackened by Dusted before finishing with the sauce.
• Offer heat control: Serve extra sauce on the side rather than coating every portion heavily.
• Add mustard contrast: Pair with Carolina Gold for tangy flavor alongside the peach sweetness.
• Keep appetizers simple: Spoon a small amount over cream cheese and serve with crackers.