Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
If you're searching for a hot sauce that delivers incredible depth without relying on overpowering heat alone, California Hot Sauce Solutions Paulman Acre Fermented Garlic Hot Sauce is the bottle you'll reach for again and again. Combining slow-roasted black garlic with lacto-fermented Caribbean peppers, this award-winning sauce creates an intensely savory, umami-rich flavor that's as addictive as it is versatile.
Originally released as a limited Micro Batch, it sold out repeatedly before earning a permanent place in the Paulman Acre lineup. Rich garlic, fermented peppers, black truffles, and aromatic spices create a bold hot sauce that belongs on everything from burgers and pizza to steaks, eggs, tacos, and roasted vegetables.
Why You'll Love It- Award-winning recipe: 2024 Scovie Awards Silver Medal winner in the Specialty Chile Hot Sauce category.
- Massive umami flavor: Slow-roasted black garlic and fermented garlic create exceptional depth.
- Fermented Caribbean peppers: Scotch Bonnet, Red Savina, Habanero, and Fresno peppers provide bold heat and flavor.
- Small-batch favorite: Originally launched as a Micro Batch before becoming a permanent lineup favorite.
- Extremely versatile: Outstanding on meats, pizza, eggs, vegetables, sandwiches, and more.
- Steak
- Burgers
- Pizza
- Eggs
- Tacos
- Chicken
- Roasted Vegetables
- Sandwiches
- Rice Bowls
- Pasta
| Size | 5 fl oz |
| Heat Level | Hot |
| Flavor Profile | Garlicky, savory, umami-rich, fermented, and spicy |
| Featured Ingredients | Fermented Garlic, Black Garlic, Caribbean Peppers, Black Truffles |
| Award | 2024 Scovie Awards – 2nd Place, Specialty Chile Hot Sauce |
Fermented Garlic Hot Sauce combines slow-roasted black garlic with lacto-fermented Scotch Bonnet, Red Savina, Habanero, and Fresno peppers to create exceptional savory depth. Fresh garlic, shallots, black truffles, and carefully selected spices add even more complexity, making every drop rich, bold, and incredibly satisfying.
It's the kind of hot sauce that enhances food rather than simply making it hotter.
Built for Everyday FlavorDrizzle it over burgers, pizza, steak, tacos, roasted vegetables, eggs, or sandwiches for an instant boost of garlic-rich flavor. Its balanced heat and deep umami character also make it an excellent addition to marinades, pasta dishes, rice bowls, and grilled meats.
Once you try it, it's easy to understand why every Micro Batch release sold out so quickly.
Who's This For?- Garlic lovers who want bold roasted garlic flavor.
- Hot sauce enthusiasts seeking fermented artisan sauces.
- Home cooks adding savory depth to everyday meals.
- Food lovers who appreciate rich umami flavor and premium ingredients.
- Drizzle over pizza for incredible garlic flavor.
- Add to burgers or steak after grilling.
- Mix into mayonnaise for a rich sandwich spread.
- Finish roasted vegetables with a few drops.
- Use in marinades for chicken or beef to boost savory depth.
How spicy is Paulman Acre Fermented Garlic Hot Sauce?
It has a hot heat level, balanced by rich garlic, fermented peppers, and savory umami flavor.
What makes this hot sauce unique?
It combines slow-roasted black garlic, fermented garlic, lacto-fermented Caribbean peppers, and black truffles to create an exceptionally rich, savory hot sauce.
What foods pair best with this sauce?
It's excellent on burgers, steak, pizza, tacos, eggs, roasted vegetables, sandwiches, pasta, rice bowls, and grilled chicken.
Has this hot sauce won any awards?
Yes. It earned 2nd Place in the Specialty Chile Hot Sauce category at the 2024 Scovie Awards.
Why is it part of the Paulman Acre core lineup?
It was originally released as a limited Micro Batch and sold out repeatedly, earning a permanent place in the Paulman Acre lineup due to overwhelming demand.
Ingredients
Fermented Chili Peppers (Scotch Bonnet, Red Savina, Habanero, Fresno), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Fermented Garlic, Fresh Garlic, Salt, Agave Nectar, Dry Chile Peppers, Thai Peppers, Black Truffles, Spices.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.