Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
If you enjoy pepper jams with rich smoky flavor and a satisfying kick, Brushfire Farms Original Pepper Jam delivers the boldest heat in the Brushfire Farms lineup. Made with Chile Pequin peppers, this versatile gourmet jam brings sweet heat and smoky character to everything from grilled meats to elegant appetizers.
Also known as "Ol' Tejano," this flavorful pepper jam shines as a glaze, spread, or cooking ingredient. Whether you're topping baked Brie, brushing it onto grilled seafood, or stirring it into marinades, just a small amount delivers impressive flavor.
Why You'll Love It- The boldest pepper jam in the collection: Robust Chile Pequin flavor with smoky heat.
- Perfect for grilling: Creates an outstanding glaze for meats and seafood.
- Great for entertaining: Delicious with baked Brie, cream cheese, and charcuterie boards.
- Versatile in the kitchen: Excellent in marinades, stir-fries, and appetizers.
- A little goes a long way: Rich flavor and balanced heat in every spoonful.
- Baked Brie
- Grilled Chicken
- Pork
- Steak
- Grilled Seafood
- Shrimp
- Charcuterie Boards
- Cream Cheese
- Stir-Fries
- Marinades
| Product Type | Pepper Jam |
| Flavor Profile | Sweet, smoky, bold, and spicy |
| Primary Pepper | Chile Pequin |
| Heat Level | Medium |
| Best Uses | Glazing, Entertaining, Cooking, and Appetizers |
Chile Pequin peppers give this jam its signature smoky character and bold flavor, making it much more than a simple spread. The balanced combination of sweetness and pepper heat creates a versatile condiment that complements everything from barbecue to gourmet appetizers.
Its concentrated flavor means a small spoonful can transform an ordinary dish into something memorable.
Perfect for Grilling & EntertainingBrush it over grilled meats or seafood during the final minutes of cooking to create a flavorful glaze. Spread it over baked Brie or cream cheese for an effortless appetizer, or stir it into marinades and stir-fries for an extra layer of smoky heat.
Whether you're hosting guests or preparing dinner for the family, this pepper jam adds bold flavor with minimal effort.
Who's This For?- BBQ enthusiasts looking for a sweet and spicy finishing glaze.
- Home entertainers creating memorable cheese boards and appetizers.
- Home cooks adding smoky heat to everyday recipes.
- Pepper jam lovers who enjoy bold Chile Pequin flavor.
- Brush onto grilled meats or seafood during the final minutes of cooking.
- Top baked Brie and serve with crackers for an easy appetizer.
- Spread over cream cheese for a crowd-pleasing party dip.
- Mix into marinades for pork or chicken.
- Add small amounts to stir-fries for smoky sweet heat.
What makes Brushfire Farms Original Pepper Jam different?
It features Chile Pequin peppers that deliver the boldest and smokiest heat of the Brushfire Farms pepper jam collection.
What foods pair best with this pepper jam?
It's excellent on grilled meats, seafood, baked Brie, cream cheese, charcuterie boards, and in marinades or stir-fries.
How spicy is it?
It offers a medium level of smoky heat with rich pepper flavor. Because the flavor is concentrated, a little goes a long way.
Can I use it as a glaze?
Yes. It's an outstanding glaze for grilled chicken, pork, seafood, shrimp, and other grilled favorites.
Is it good for entertaining?
Absolutely. Serve it over baked Brie or cream cheese with crackers, or include it on a charcuterie board for a bold sweet-and-spicy accompaniment.
Ingredients
Please refer to the product packaging for the complete and current ingredient statement.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.