NULU Signature Cutting Board

A cutting board should stay securely in place, provide enough room for everyday prep, and be easy to handle when it is time to move or clean it. The NULU Signature Cutting Board combines two-sided cutting, no-slip footings, an EZ grab and grip handle, and an integrated mincing bowl in a solid wood design created as the perfect kitchen companion for the NULU knife.

Available in FSC Certified Bamboo or Acacia, this 10" x 17" x 1" wood cutting board gives you two usable cutting sides while the on-board mincing bowl creates a dedicated area for mincing tasks. Rounded corners, a food-grade oil finish, and an ergonomic handle complete a practical design built for everyday food preparation.

• Two-Sided Cutting: Use both sides of the board for versatile kitchen prep.
• Integrated Mincing Bowl: An on-board mincing area pairs naturally with the cutting capabilities of the NULU knife.
• No-Slip Footings: Help keep the cutting board firmly positioned during cutting tasks.
• EZ Grab & Grip Handle: The ergonomic handle makes the board easier to pick up and carry.
• FSC Certified Wood: Available in Bamboo or Acacia.
• Rounded Corners: Give the cutting board a smooth, finished profile.
• Food-Grade Oil Finish: The wood is finished with food-grade oil.
• Made for NULU: Designed as a kitchen companion for the versatile NULU knife.

• Everyday food preparation
• Chopping
• Slicing
• Mincing
• Using with the NULU knife
• Two-sided cutting
• Home kitchen prep stations

The NULU Signature Cutting Board is designed to complement the NULU knife and its range of cutting techniques. Its spacious wood surface supports everyday cutting, while the integrated mincing bowl creates a dedicated area for mincing tasks.

Pairing the NULU knife with a board designed around its capabilities creates a practical prep station for slicing, chopping, mincing, and other everyday kitchen work.

Instead of providing only a flat cutting surface, the NULU Signature Cutting Board incorporates an on-board mincing bowl. This dedicated area provides a convenient surface for mincing and makes the feature an integral part of the board rather than a separate kitchen accessory.

The two-sided design gives you usable cutting space on both sides of the board. At 10" x 17" x 1", the NULU Signature Cutting Board provides a substantial work surface while maintaining a straightforward shape for everyday kitchen use.

Movement during cutting can make food preparation more difficult. The NULU Signature Cutting Board incorporates no-slip footings designed to help the board remain firmly positioned during cutting tasks.

This stable foundation is especially useful when taking advantage of the different cutting motions available with the NULU knife.

A built-in ergonomic handle makes the board easier to pick up, carry, and reposition. The EZ grab and grip design gives you a dedicated place to hold the board rather than relying only on its edges when moving it around the kitchen.

The NULU Signature Cutting Board is available in two wood options: Bamboo and Acacia. Both are specified as FSC Certified wood and feature a food-grade oil finish.

Choose the wood option that best suits your kitchen and pair it with the NULU knife for a coordinated food preparation setup.

• NULU knife owners looking for a cutting board designed to complement their knife.
• Home cooks who want an integrated mincing area.
• Anyone who prefers a two-sided wood cutting board.
• Cooks looking for a board with no-slip footings for added stability.
• Anyone who appreciates the appearance and functionality of Bamboo or Acacia kitchenware.
• Home cooks who want a built-in handle for easier pickup and carrying.

• Hand wash as needed using a cloth or sponge.
• Towel dry immediately after washing.
• Do not place the cutting board in the dishwasher.
• Do not soak the board in water.
• Periodically apply board balm or oil to help maintain the wood's luster.

• Use the integrated mincing bowl when working with the NULU's mincing capabilities.
• Take advantage of both cutting surfaces according to the food preparation task at hand.
• Always towel dry the board immediately after hand washing.
• Avoid soaking the board or putting it in the dishwasher.
• Recondition the wood periodically with board balm or oil to maintain its luster.
• Pair the board with Dr. B. Strong's Cutting Board Balm for routine wood conditioning and maintenance.