NULU Adjustable Knife Sharpener

Even a great kitchen knife loses its edge with regular use, making clean, controlled cutting more difficult. The NULU Adjustable Knife Sharpener gives you a convenient handheld solution for keeping your NULU and traditional kitchen knives in peak cutting form, with an adjustable sharpening angle for more precise edge maintenance.

Set the sharpening angle to 16° for the NULU, use the tungsten carbide tipped stones for sharpening, and move to the ceramic tipped stones for honing. A separate diamond tipped ceramic sharpening port handles scissors, while the ergonomic handle and anti-slip pads help provide comfort and stability during use.

• Adjustable Sharpening Angle: Use the angle knob to precisely adjust the sharpening angle for your knife.
• 16° Setting for NULU: The supplied instructions specify a 16° sharpening angle for the NULU.
• Sharpen & Hone: Tungsten carbide tipped stones handle sharpening while ceramic tipped stones provide honing.
• Sharpens Traditional Kitchen Knives: Designed for more than the NULU, giving you one sharpener for other traditional kitchen knives too.
• Dedicated Scissor Port: Diamond tipped ceramic provides a sharpening option for scissors.
• Ergonomic Handle: Designed for comfortable, safer handling while sharpening.
• Anti-Slip Pads: Add stability when the sharpener is placed on a flat, dry surface.

• Sharpening the NULU knife
• Sharpening traditional kitchen knives
• Honing kitchen knife edges
• Sharpening scissors
• Routine knife edge maintenance
• Home kitchens

Different knives can require different sharpening angles. Rather than locking you into a single setting, the NULU Adjustable Knife Sharpener includes an angle adjustment knob that lets you precisely set the sharpening angle.

For the NULU knife, use the specified 16° setting. When sharpening another traditional kitchen knife, adjust the angle according to the requirements of that knife.

The NULU Adjustable Knife Sharpener provides separate functions for sharpening and honing. Tungsten carbide tipped stones are used for sharpening, while ceramic tipped stones are provided for honing.

This combination makes the sharpener useful for maintaining kitchen knives as their edges change through regular cooking and food preparation.

Although designed as an ideal maintenance tool for the NULU, this adjustable sharpener also works with traditional kitchen knives. That versatility makes it a practical option for cooks who want one handheld sharpening tool for multiple knives in their kitchen.

Kitchen knives are not the only cutting tools that need maintenance. The NULU Adjustable Knife Sharpener includes a separate sharpening port for scissors that uses diamond tipped ceramic.

This additional function expands the sharpener beyond knife maintenance without requiring a separate sharpening tool for scissors.

An ergonomic handle provides a comfortable place to hold the sharpener, while anti-slip pads add stability during use. Always place the sharpener on a flat, dry surface before sharpening and keep your fingers away from the sharpening slots.

• NULU knife owners who want to maintain their knife at the specified 16° sharpening angle.
• Home cooks looking for an adjustable handheld knife sharpener.
• Kitchen knife owners who want both sharpening and honing functions.
• Cooks maintaining multiple traditional kitchen knives.
• Anyone who also wants a dedicated sharpening port for scissors.
• NULU owners looking for a practical maintenance accessory to pair with their knife.

• Set the adjustable angle dial to 16° when sharpening the NULU.
• Place the sharpener on a flat, dry surface before use.
• Use the tungsten carbide tipped stones for sharpening.
• Use the ceramic tipped stones for honing.
• Use the dedicated diamond tipped ceramic port when sharpening scissors.
• Keep your fingers away from all sharpening slots during use.
• Wipe away metal filings and debris after each sharpening session.
• Store the sharpener in a dry drawer or cabinet away from children and pets.

• After each use, wipe the sharpener with a damp cloth to remove metal filings or debris.
• If buildup develops, clean it with a soft brush or mild detergent.
• Do not rinse the sharpener with water.
• Avoid harsh chemicals and abrasive cleaners.
• Store in a safe, dry place such as a drawer or cabinet.
• Keep the sharpener away from children and pets.
• Regularly check the sharpening stones or belts for wear and tear and replace as needed.