The Spice Lab Nom Nom Paleo Magic Mushroom Powder

When savory food tastes like it needs something more, an extra layer of umami can make all the difference. The Spice Lab Nom Nom Paleo Magic Mushroom Powder is a versatile seasoning salt made with sea salt, porcini mushroom, red pepper, thyme, and black pepper to bring a savory punch to everyday cooking.

Use it in place of salt in savory dishes, sprinkle it over scrambled eggs and roasted vegetables, work it into burger patties, or add it to stir-fries. The porcini mushroom provides the blend's distinctive mushroom-driven umami character, making this an easy seasoning to keep within reach for breakfast, lunch, dinner, and meal prep.

• Umami-Rich Seasoning: Porcini mushroom adds deep savory character to everyday foods.
• Use It in Place of Salt: Designed as a seasoning salt for savory dishes.
• Simple Ingredient List: Made with sea salt, porcini mushroom, red pepper, thyme, and black pepper.
• Versatile in the Kitchen: Use it on eggs, burgers, vegetables, stir-fries, and other savory dishes.
• Easy Flavor Shortcut: Adds salt, mushroom umami, herbs, and pepper from a single seasoning blend.
• Great for Everyday Cooking: Keep it handy anywhere you would normally reach for salt while preparing savory foods.

• Scrambled eggs
• Burger patties
• Roasted vegetables
• Stir-fries
• Mushroom gravy
• Mushroom tart
• Other savory dishes

Porcini mushroom is what gives Magic Mushroom Powder its distinctive umami-driven character. Instead of seasoning food with sea salt alone, this blend combines salt with mushroom, thyme, red pepper, and black pepper for a more layered savory finish.

That makes it particularly useful when a simple dish needs additional depth without requiring you to reach for several separate seasonings.

Magic Mushroom Powder is designed to take the place of salt in savory dishes. Reach for it while preparing everyday meals when you want seasoning plus an additional mushroom-driven layer of flavor.

Because sea salt is already part of the blend, treat Magic Mushroom Powder as a seasoning salt rather than adding it automatically alongside your usual amount of salt.

Scrambled eggs are one of the recommended uses for Magic Mushroom Powder. A sprinkle adds sea salt, porcini mushroom, thyme, and pepper flavor from one convenient blend, making it an easy addition to savory breakfasts.

Work Magic Mushroom Powder into burger patties to distribute its savory mushroom seasoning throughout the meat. Porcini mushroom brings umami character while thyme, red pepper, and black pepper add additional layers of flavor.

Magic Mushroom Powder is equally useful for vegetable-focused dishes. Sprinkle it over vegetables before roasting or bring it into a stir-fry when you want a quick boost of savory seasoning.

Its ability to move between meat, eggs, vegetables, and other savory recipes makes it a useful option for cooks who want one versatile umami seasoning in the pantry.

For even more mushroom flavor, put Magic Mushroom Powder to work in mushroom-forward dishes. Mushroom gravy and mushroom tart are two recipe applications associated with this seasoning and provide another way to build on its porcini-driven savory character.

• Home cooks looking for an easy way to add umami to savory foods.
• Mushroom lovers who enjoy the rich flavor of porcini mushrooms.
• Anyone looking for an alternative to plain salt when seasoning savory dishes.
• Breakfast cooks seasoning scrambled eggs and other savory meals.
• Grillers looking to add mushroom-driven umami to burger patties.
• Vegetable lovers seasoning roasted vegetables and stir-fries.
• Fans of Nom Nom Paleo and Michelle Tam's cooking.

• Use Magic Mushroom Powder in place of salt when seasoning savory dishes.
• Sprinkle it over scrambled eggs for an easy breakfast application.
• Mix it into burger patties so the umami seasoning is distributed throughout the meat.
• Season vegetables before roasting for porcini mushroom flavor and savory depth.
• Add it to stir-fries as a convenient alternative to plain salt.
• Try it in mushroom gravy or mushroom tart to complement mushroom-forward recipes.
• Remember that the blend already contains sea salt when seasoning a recipe.