Napoleon Stainless Steel 2-Piece Sauce Pan Set (70046)

Take your grilling beyond the main course with the Napoleon Stainless Steel 2-Piece Sauce Pan Set (70046). Designed for preparing sauces, glazes, marinades, gravies, and side dishes, these premium stainless steel saucepans give you the versatility to cook on your barbecue grill, Napoleon infrared side burner, kitchen stovetop, or in the oven.

This versatile BBQ saucepan set includes two stainless steel saucepans with matching lids: one 6.3-inch pan and one 5.5-inch pan. Both feature convenient pouring spouts and interior measurement markings to make preparing, measuring, and serving your favorite recipes easier.

Whether you're warming homemade BBQ sauce for ribs, melting butter for grilled seafood, preparing a finishing glaze for chicken, or making a side dish to accompany your next cookout, these Napoleon saucepans are a practical addition to your grilling accessories.

• Two Convenient Sizes: Includes a 6.3-inch (16 cm) saucepan and a 5.5-inch (13.9 cm) saucepan for different cooking tasks.
• Two Matching Lids: Each saucepan includes its own lid for covered cooking and warming.
• Premium Stainless Steel: Durable stainless steel construction provides versatile cooking performance.
• Works on Multiple Heat Sources: Suitable for barbecue grills, infrared side burners, gas burners, electric stovetops, induction cooktops, and ovens.
• Easy-Pour Spouts: Integrated pouring spouts on both sides help transfer sauces and liquids with greater control.
• Interior Measurement Markings: Built-in measurements make it easier to prepare sauces, gravies, and other recipes.
• Dishwasher Safe: Both saucepans and their lids are dishwasher safe for convenient cleanup.
• Versatile BBQ Accessory: Perfect for warming sauces, melting butter, making glazes, and preparing side dishes.

The Napoleon 70046 Sauce Pan Set includes two practical sizes to help you prepare different recipes without reaching for oversized cookware.

• 6.3-Inch Saucepan with Lid: Ideal for preparing larger batches of BBQ sauce, warming marinades, making gravy, or cooking small side dishes.
• 5.5-Inch Saucepan with Lid: Great for melting butter, warming smaller portions of sauce, preparing finishing glazes, and heating accompaniments.

Having two sizes available makes it easy to prepare a sauce for your main dish while keeping a second topping or accompaniment ready to serve.

Unlike cookware intended for a single cooking surface, these Napoleon stainless steel saucepans are designed for use with a variety of heat sources.

Use them on a compatible Napoleon barbecue grill or infrared side burner while cooking outdoors, then bring them into the kitchen for use on gas, electric, or induction stovetops. They're also oven safe, giving you flexibility when preparing meals.

Whether you're cooking on a Napoleon Prestige, Rogue, or another compatible grill, this saucepan set helps expand what you can prepare alongside your main course.

Safety Tip: Handles, lids, and cookware can become extremely hot during cooking. Always use appropriate heat-resistant gloves or oven mitts when handling hot saucepans.

Small details make a difference when you're preparing sauces and glazes. Both Napoleon saucepans feature integrated pouring spouts that make transferring liquids easier.

Use the spouts to pour warm BBQ sauce into a serving container, drizzle melted butter over grilled seafood, or transfer a finishing glaze to a separate basting dish.

Interior measurement markings provide another convenient feature, helping you measure ingredients and monitor quantities directly inside the pan.

• BBQ Sauce: Warm your favorite sweet, smoky, tangy, or spicy barbecue sauces before serving.
• Rib Glazes: Prepare a finishing glaze for smoked ribs or grilled pork.
• Chicken Glazes: Combine honey, butter, seasonings, and other ingredients for grilled chicken.
• Garlic Butter: Melt butter with garlic and herbs for steak, shrimp, lobster, or vegetables.
• Marinades: Prepare cooked marinades and sauces for brushing onto meats.
• Gravy: Make savory gravy to complement smoked turkey, chicken, or other meals.
• Side Dishes: Prepare small portions of vegetables, beans, and other accompaniments.
• Finishing Sauces: Keep warm sauces ready for serving alongside freshly grilled food.

• Napoleon grill owners expanding their grilling accessories
• Outdoor cooks who regularly prepare homemade BBQ sauces
• Backyard pitmasters making glazes for ribs, pork, and chicken
• Steak enthusiasts preparing garlic butter and finishing sauces
• Seafood lovers who enjoy warm butter and dipping sauces
• Home cooks looking for versatile stainless steel saucepans
• Gift shoppers buying practical grilling accessories

• Use the Smaller Pan for Finishing Sauces: The 5.5-inch saucepan is useful for warming smaller portions of butter, glaze, or sauce without using a large pot.
• Prepare Two Sauces at Once: Use one saucepan for a sweet BBQ sauce and the other for a spicy finishing glaze.
• Warm Sauce Gently: Start with moderate heat and stir regularly, especially when preparing sugary barbecue sauces that can scorch.
• Use the Measurement Markings: Check quantities inside the pan when combining liquids for homemade sauces.
• Pour with Control: Use the integrated spouts to transfer warm sauces into heat-safe serving containers.
• Keep Raw-Meat Marinades Separate: Never reuse marinade that has contacted raw meat as a finishing sauce unless it has been brought to a safe boil.
• Use Heat-Resistant Gloves: Stainless steel cookware can become extremely hot on a grill, side burner, stovetop, or in the oven.
• Clean After Cooking: Wash away sugary sauce residue after the cookware has cooled to help simplify cleanup.
• Pair with a Basting Brush: Prepare your glaze in a saucepan and transfer a portion to a separate container for brushing onto meat.

• Both stainless steel saucepans and their lids are dishwasher safe.
• Hand washing with warm water and mild dish soap is also suitable.
• Allow cookware to cool before washing.
• For stubborn sauce residue, soak the cookware in warm, soapy water before cleaning.
• Dry thoroughly before storing.
• Use appropriate heat-resistant gloves when handling hot cookware.