Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Napoleon Rogue PRO-S 525 RSIB Gas Grill (models RPS525RSIBNSS-2 for Natural Gas and RPS525RSIBPSS-2 for Propane) is a premium stainless steel grill built for serious backyard cooks who want high-end performance in a versatile, full-size package. With four main stainless steel burners, a powerful infrared rear rotisserie burner, and a dedicated infrared side sear station, this grill delivers everything from steakhouse searing to rotisserie roasting and everyday grilling.
Rust-resistant stainless steel construction stands up to any weather while maintaining a clean, professional look. Napoleon’s WAVE cooking grids provide even heat and help prevent food from falling through, while dual-level stainless steel sear plates vaporize drippings to add flavor and reduce flareups. SafetyGlow control knobs illuminate red when a burner is in use, making it easier and safer to grill after dark.
With a generous primary cooking area of 28 3/4 inches by 18 inches, a stainless warming rack for appetizers and sides, a folding side shelf for compact storage, and easy-locking casters for mobility, the Rogue PRO-S 525 RSIB gives you big-grill capability in a thoughtfully designed, easy-to-manage footprint.
Key Features- Four main stainless burners: Versatile heat control for direct, indirect, and multi-zone cooking.
- Infrared side sear station: High-heat searing burner for steaks, chops, cast-iron cooking, and quick sides.
- Infrared rear rotisserie burner: Designed for even, radiant heat on rotisserie chicken, roasts, and more.
- Spacious main cooking area: 28 3/4 inches by 18 inches for feeding family, friends, and game-day crowds.
- WAVE stainless cooking grids: Iconic wave shape promotes even heating and keeps food from slipping through.
- Dual-level stainless sear plates: Vaporize drippings for extra flavor and help keep the grill box cleaner.
- Stainless steel construction: Durable and rust-resistant, built to handle all-season outdoor use.
- SafetyGlow control knobs: LED backlit knobs that change to red when gas is on for added nighttime safety.
- Stainless warming rack: Adds extra space for appetizers, bread, or keeping finished food warm.
- Space-saving folding side shelf: Allows the grill to fit into tighter spaces or tuck away when not in use.
- Precise heat control: Easily dial in low-and-slow temps or crank up the heat for searing.
- Easy-locking casters: Make positioning and stabilizing the grill simple.
| Feature | Details / Benefit |
|---|---|
| Main Burners | 4 stainless steel burners for even, controllable heat across the main grilling surface. |
| Primary Cooking Area | 28 3/4 in x 18 in main grate area for cooking multiple steaks, burgers, or racks of ribs at once. |
| Infrared Side Burner | High-output sear station for intense heat; also ideal for sauces and side dishes. |
| Infrared Rear Burner | Rotisserie-style radiant heat for perfectly roasted meats. |
| Cooking Grids | Stainless WAVE grids that are virtually maintenance-free and deliver consistent sear marks. |
| Sear Plates | Dual-level stainless plates that distribute heat and vaporize drippings. |
| Control Knobs | SafetyGlow LED knobs that illuminate red when burners are on. |
| Space Saving | Folding side shelf helps the grill fit small patios, narrow spaces, or storage areas. |
| Mobility | Easy-locking casters let you move and secure the grill quickly. |
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
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