Napoleon Built-in 700 Series Dual Infrared Burner with Stainless Steel Cover

Yes. Without a 700 Series grill head, you need the N370-1091-SER power supply kit to run the LED knobs.

Yes. It's fully independent, both units can fire simultaneously without affecting gas flow or temperature.

10.25 inches. The unit sits flush with a 21.5 x 24.6 top and needs 18 W x 19.75 D x 10.25 H clearance.

For outdoor kitchen builds, yes. It dedicates the sear station so your main grill stays free for sides and indirect cooks.

It is a dedicated searing and high-heat station, with two ceramic infrared burners reaching around 1,800 degrees to put a hard, fast crust on steaks and chops in well under a minute. It is not a full grill but a specialist built to do one thing extremely well beside your main cooking. Think of it as a built-in steakhouse sear station for your island.

It excels at searing steaks, chops, and burgers, and it works for quickly charring vegetables or finishing meats with a crust, all over its roughly 18-inch infrared zone. For low-and-slow or large-batch cooking you would use your main grill, then move to this burner for the sear. It is the finishing tool that lifts a good steak to steakhouse level.

The idea is the same, intense infrared searing, but this is a built-in drop-in unit with dual burners meant to be integrated into an outdoor kitchen island, whereas a SIZZLE ZONE is a single infrared burner attached to a freestanding grill. If you are building a fixed island and want a dedicated dual-burner sear station, this is the built-in version of that concept.

Yes, this unit includes a stainless steel cover, and it installs as a flush drop-in with a compact cutout, so plan the island opening to the specified dimensions. Used on its own away from a main grill, it needs a separate power kit, which the listing notes. Confirm the cutout and power details with your build so it seats cleanly.

If your main grill sears well enough for your taste, you may not, and that is a fair question to ask. Where this burner earns its place is for cooks who want dedicated, steakhouse-level infrared heat that a standard grate cannot match, and who are building an island with room for it. For serious steak lovers designing an outdoor kitchen, it is a genuine upgrade; for casual grilling, it is optional.