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Adding deep, earthy flavor to pasta, risotto, poultry, vegetables, soups, and grilled meats can require several ingredients and extra preparation. Georgetown Olive Oil Co MUSHROOM & SAGE Infused | High Polyphenols Extra Virgin Olive Oil combines the subtle earthiness of porcini mushroom with the savory aroma of sage in a versatile infused extra virgin olive oil.
Delicate, savory, and balanced, this mushroom and sage olive oil makes it easy to add another layer of flavor to comforting dishes. Drizzle it over pasta or risotto, finish roasted vegetables and grilled meats, or add it to soups and stews when you want earthy, herbaceous character without complicating the recipe.
Why You'll Love It- Earthy Mushroom & Sage Flavor: Combines subtle porcini mushroom character with aromatic sage.
- High Polyphenols: Listed at 268 mg/kg polyphenols.
- Cold Pressed & Cold Infused: Crafted using cold processing methods.
- Fresh Harvest: November 2024 harvest according to the supplied product information.
- Versatile Finishing Oil: Excellent over pasta, risotto, poultry, vegetables, grilled meats, soups, and stews.
- Made for Savory Cooking: The mushroom and sage combination complements hearty recipes and comforting meals.
- Dark Glass Bottle: Bottled in dark glass to help protect flavor and nutrients.
- All Natural: Made with all-natural ingredients and no preservatives, artificial flavors, or additional ingredients according to the supplied product information.
- Pasta
- Risotto
- Poultry
- Roasted vegetables
- Grilled meats
- Soups
- Stews
- Home cooks who enjoy earthy mushroom and savory herb flavors.
- Pasta and risotto lovers looking for an easy finishing oil.
- Grillers who want to add porcini mushroom and sage character to meats.
- Anyone who regularly prepares poultry, roasted vegetables, soups, or stews.
- Food lovers looking for a versatile high-polyphenol flavored extra virgin olive oil.
- Gift shoppers looking for a specialty olive oil for someone who enjoys cooking savory dishes.
| Flavor | Mushroom & sage |
| Mushroom Flavor | Porcini |
| Flavor Profile | Delicate, earthy, savory, and herbaceous |
| Style | Infused extra virgin olive oil |
| Harvest | November 2024 |
| Polyphenols | 268 mg/kg |
| Processing | Cold pressed and cold infused |
| Packaging | Dark glass bottle |
| Preservatives | No preservatives |
Porcini mushroom and sage are a natural match for recipes built around hearty, savory flavors. This infused extra virgin olive oil gives you both flavors in one convenient bottle, making it especially useful for pasta, risotto, poultry, and vegetable dishes.
It also works as a finishing oil. Drizzle it over grilled meats just before serving or add it to soups and stews to reinforce their earthy, savory character.
Pro Tips- Drizzle over finished risotto to add porcini mushroom and sage flavor immediately before serving.
- Toss with warm pasta for an easy savory finishing touch.
- Use it with roasted vegetables when you want an earthy herbal flavor profile.
- Finish grilled meats with a light drizzle rather than adding more dry seasoning at the table.
- Add to poultry dishes where sage is already a natural flavor pairing.
- Stir a small amount into soups or stews near the end of preparation to reinforce their savory character.
What does Mushroom & Sage Infused Olive Oil taste like?
It has a delicate, savory profile featuring the subtle earthy flavor of porcini mushrooms and the aromatic character of sage.
What can I use Mushroom & Sage Olive Oil on?
Recommended uses include pasta, risotto, poultry, vegetables, grilled meats, soups, and stews.
Is Mushroom & Sage Olive Oil good for pasta?
Yes. Pasta is one of the recommended uses, and the earthy mushroom and savory sage flavors are well suited to hearty pasta dishes.
Can I use this infused olive oil on risotto?
Yes. Drizzle it over risotto as a finishing oil to add porcini mushroom and sage flavor.
Is Mushroom & Sage Olive Oil good with poultry?
Yes. Poultry is specifically recommended for this infused extra virgin olive oil.
Can I use it on grilled meat?
Yes. It can be drizzled over grilled meats as a savory finishing oil.
Can I add Mushroom & Sage Olive Oil to soup?
Yes. The supplied product information recommends using it to finish both soups and stews.
What is the polyphenol count?
The supplied product information lists the polyphenol level at 268 mg/kg.
When was this olive oil harvested?
The supplied product information lists the harvest as November 2024.
Is this olive oil cold pressed and cold infused?
Yes. It is described as cold pressed, cold infused, and fresh harvest.
How is the olive oil packaged?
It is bottled in dark glass to help protect its flavor and nutrients.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.