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35+ Years of Smoking Experience
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Handpicked for Quality & Performance
Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul by Craig David Meek explores the rich heritage of one of America's most celebrated barbecue cities. More than a BBQ book, this engaging paperback tells the story of Memphis through its legendary barbecue restaurants, iconic pitmasters, blues music, and the generations of people who transformed slow-smoked pork into a cultural institution.
From the arrival of pigs with Spanish explorer Hernando de Soto to the world-famous barbecue served at legendary establishments like Corky's and Leonard's Barbecue, this fascinating history traces the evolution of Memphis barbecue. Through interviews with respected pitmasters and stories from historic neighborhood barbecue joints, readers gain a deeper appreciation for the traditions that continue to define Memphis-style barbecue today.
If you're interested in Memphis barbecue, regional BBQ history, Southern food culture, or collecting outstanding barbecue books, this book belongs on your shelf.
Why You'll Love This BBQ History Book- Discover the complete history of Memphis barbecue and its cultural roots
- Learn about legendary barbecue restaurants and iconic pitmasters
- Explore the connection between Memphis barbecue, blues music, and Southern history
- Features interviews and insights from respected BBQ experts
- Perfect for barbecue enthusiasts, food historians, and Memphis fans
- Provides fascinating stories behind one of America's legendary BBQ traditions
- An excellent addition to any BBQ book or regional barbecue collection
- Title: Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul
- Author: Craig David Meek
- Format: Paperback
- Pages: 144
- Publication Date: June 10, 2014
- Dimensions: 8.9" x 5.9" x 0.4"
Memphis has earned worldwide recognition for its pulled pork, ribs, and deep-rooted barbecue traditions. This book takes readers beyond the smoke to uncover the history, personalities, restaurants, and neighborhoods that helped establish Memphis as one of America's premier barbecue destinations.
Is this a cookbook?
No. This is a barbecue history book that focuses on the evolution of Memphis barbecue, its restaurants, pitmasters, and cultural significance rather than providing recipes.
What topics are covered?
The book explores the history of Memphis barbecue, famous barbecue restaurants, influential pitmasters, blues music, and the city's lasting impact on American barbecue culture.
Does it include famous Memphis barbecue restaurants?
Yes. It features stories about well-known establishments such as Corky's and Leonard's Barbecue, along with many historic neighborhood barbecue joints.
Who should read this book?
It's ideal for barbecue enthusiasts, Memphis history fans, food historians, and anyone interested in learning about one of America's most influential regional barbecue traditions.
Is this a good gift for BBQ lovers?
Absolutely. It's a thoughtful gift for anyone who enjoys regional barbecue history, Southern food culture, or building a collection of outstanding BBQ books.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.