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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring rich maple flavor to both sweet and savory recipes with Georgetown Olive Oil Co Maple Infused Balsamic Vinegar. Crafted in Modena, Italy, this aged balsamic combines grape must, red wine vinegar, and maple syrup for a creamy, full flavor with the unmistakable aroma and sweetness of maple.
Drizzle it over pancakes, waffles, fruit, or ice cream, incorporate it into cakes and baked goods, or take it in a savory direction as a glaze for pork chops, salmon, bacon, or ham. Its balance of maple sweetness and balsamic acidity makes one bottle remarkably versatile for cooking, entertaining, and finishing.
Why You'll Love It- Rich, creamy maple flavor with balanced balsamic acidity.
- Crafted in Modena, Italy.
- Made with maple syrup.
- Works beautifully in both sweet and savory recipes.
- Excellent for glazes, marinades, dressings, desserts, and baking.
- All natural with no artificial flavors or additional ingredients.
- Versatile enough for breakfast, dinner, dessert, and barbecue recipes.
- Pancakes
- Waffles
- Glazed bacon
- Pork chops
- Glazed ham
- Salmon
- Ice cream
- Fresh fruit
- Cakes, cookies, and scones
- Chocolate desserts
- Salad dressings
- Marinades
- BBQ sauces
- Home cooks who enjoy sweet and savory flavor combinations.
- Grillers looking for a maple balsamic glaze for pork, ham, or salmon.
- Bakers who want to incorporate maple flavor into desserts and pastries.
- Entertainers building distinctive brunch, dinner, and dessert menus.
- Gourmet food lovers looking for a versatile Italian balsamic vinegar.
| Product Type | Aged Maple Infused Balsamic Vinegar |
| Flavor Profile | Rich, creamy, sweet maple with balsamic acidity |
| Grape Variety | Trebbiano |
| Acidity | 4% |
| Origin | Modena, Italy |
| Best Uses | Glazing, marinades, dressings, baking, desserts, breakfast dishes, BBQ sauces |
Maple and balsamic make an especially useful combination because the flavor can move easily between sweet and savory dishes. Pour it over pancakes or waffles at brunch, use it in a dressing or marinade, or brush it onto pork, salmon, bacon, or ham for a sweet-tangy finish.
For dessert, drizzle it over ice cream or fruit, pair it with chocolate, or incorporate its maple character into cakes, cookies, and scones.
Perfect Pairings- Blood Orange Olive Oil
- Butter Olive Oil
- Any Extra Virgin Olive Oil in the Georgetown Olive Oil Co selection
- Brush over pork chops or ham as a finishing glaze.
- Use as a flavorful starting point for homemade BBQ sauce.
- Drizzle over vanilla ice cream for a quick gourmet dessert.
- Add to dressings and marinades when you want maple sweetness balanced by acidity.
- Try it with bacon for a sweet and savory maple balsamic combination.
- Pair with Blood Orange Olive Oil for a fruit-forward vinaigrette.
What does Maple Infused Balsamic Vinegar taste like?
It has a creamy, full-bodied profile with pronounced maple flavor and aroma balanced by the tangy character of aged balsamic vinegar.
Can I use Maple Balsamic Vinegar on meat?
Yes. It is especially well suited for pork chops, bacon, glazed ham, and salmon, and can be used in marinades or as a finishing glaze.
Can Maple Balsamic Vinegar be used for desserts?
Yes. Drizzle it over ice cream and fruit, pair it with chocolate, or use its maple flavor in cakes, cookies, scones, and other desserts.
Can I use it for breakfast foods?
Yes. Its maple-forward flavor makes it a natural pairing for pancakes and waffles.
Where is this balsamic vinegar made?
It originates in Modena, Italy and is made with Trebbiano grapes.
Ingredients
INGREDIENTS: Grape must, red wine vinegar, maple syrup, naturally occurring sulfites.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.