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35+ Years of Smoking Experience
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Make your next turkey or chicken the star of the table with the Killer Hogs HowToBBQRight Ultimate Brine Kit. This all-in-one poultry brining and seasoning bundle brings together three popular HowToBBQRight products and two heavy-duty meat bags to help you prepare flavorful, juicy poultry for the smoker, grill, or oven.
Created around the BBQ expertise of Malcom Reed, this kit includes Malcom's Bird Brine, Killer Hogs AP Seasoning, Malcom's King Craw Cajun Seasoning, and two HowToBBQRight Meat Bags. From Thanksgiving turkey to smoked chicken and holiday meals, you'll have the brining and seasoning essentials together in one convenient box.
What's Included in the Ultimate Brine Kit?- 1 Malcom's Bird Brine – 15.5 oz: A turkey and chicken brine designed to season poultry before cooking and help improve moisture retention.
- 1 Killer Hogs AP Seasoning – 16 oz by volume: A versatile all-purpose seasoning for adding savory flavor to turkey, chicken, and other meats.
- 1 Malcom's King Craw Cajun Seasoning – 11.5 oz: A Cajun-inspired seasoning for adding another layer of bold flavor to poultry and other favorite dishes.
- 2 HowToBBQRight Meat Bags – 20 x 24 inches each: Heavy-duty bags for brining, marinating, and food storage.
- Everything Together: Get brine, two complementary seasonings, and meat bags in one box.
- Built for Poultry: Ideal for preparing turkey and chicken for holiday meals and backyard BBQ.
- Helps Retain Moisture: Proper brining can help poultry stay juicier during cooking.
- Two Seasoning Options: Choose the classic savory character of AP Seasoning or add Cajun-inspired flavor with King Craw.
- Convenient Brining Bags: Two included meat bags make it easier to contain your brine and poultry.
- Versatile Cooking: Use the kit when smoking, roasting, or grilling poultry.
- Great for Holiday Cooking: Especially useful for Thanksgiving, Christmas, and other large family meals.
Malcom's Bird Brine – Start with Juicier Poultry
Great turkey begins before the bird ever reaches the smoker. Malcom's Bird Brine is designed specifically for turkey and chicken, giving you a flavorful starting point for your next poultry cook.
Killer Hogs AP Seasoning – All-Purpose BBQ Flavor
Killer Hogs AP Seasoning is a versatile addition to your BBQ seasoning collection. Use it to build a savory foundation on turkey, chicken, and other meats after brining.
Malcom's King Craw – Add a Cajun Kick
Malcom's King Craw Cajun Seasoning brings another flavor option to the kit. Use it when you want to take your turkey or chicken in a Cajun-inspired direction, or save it for seafood, potatoes, and other favorite dishes.
How to Use the HowToBBQRight Ultimate Brine Kit- Prepare the Brine: Mix Malcom's Bird Brine according to the manufacturer's directions, using the recommended amount of water.
- Bag the Poultry: Place your thawed turkey or chicken inside one of the included HowToBBQRight Meat Bags.
- Add the Brine: Pour in the prepared, chilled brine and ensure the poultry is adequately covered according to the product directions.
- Refrigerate: Keep the poultry refrigerated at 40°F or below for the brining time specified on the Bird Brine label.
- Remove and Prepare: Remove the poultry from the brine, discard the used brine, and pat the surface dry.
- Season: Apply Killer Hogs AP Seasoning, King Craw Cajun Seasoning, or a combination of the two. Adjust the amount because the bird has already been brined.
- Cook: Smoke, grill, or roast your poultry, checking the internal temperature with a reliable meat thermometer.
- Serve: Cook poultry to a safe internal temperature of 165°F, measured in the appropriate thickest portions.
- Start with a Fully Thawed Turkey: Plan enough refrigerator thawing time before beginning your brine.
- Check the Turkey Label: Some turkeys are already enhanced with a salt solution. Adjust your brining approach to avoid an overly salty result.
- Keep the Brine Cold: Never leave raw poultry sitting in brine at room temperature. Keep it refrigerated at 40°F or below.
- Dry the Skin: Pat the turkey dry after brining to help encourage better browning during cooking.
- Season Conservatively: Since brining introduces salt, begin with a lighter application of AP Seasoning or King Craw and adjust to your preferences.
- Try Cajun Turkey: Use King Craw as your primary finishing seasoning for a Cajun-inspired smoked or roasted turkey.
- Monitor Internal Temperature: Use a dependable digital meat thermometer rather than relying only on estimated cooking time.
- Don't Overbrine: Follow the Bird Brine manufacturer's mixing ratios and brining times for the size of your poultry.
- Thanksgiving turkey
- Christmas turkey and holiday dinners
- Smoked whole chicken
- Roasted turkey and chicken
- Cajun-inspired turkey recipes
- Backyard BBQ and family gatherings
- Gifts for pitmasters and poultry enthusiasts
| Brand | Killer Hogs / HowToBBQRight |
|---|---|
| Product | Ultimate Brine Kit |
| Product Type | Turkey and chicken brining and seasoning bundle |
| Packaging | 1 boxed kit |
| Bird Brine | 1 jar, 15.5 oz |
| AP Seasoning | 1 jar, 16 oz by volume |
| King Craw Cajun Seasoning | 1 jar, 11.5 oz |
| Meat Bags | 2 bags, 20 x 24 inches each |
| Recommended Uses | Brining, seasoning, smoking, grilling, and roasting poultry |
What comes in the Killer Hogs Ultimate Brine Kit?
Each box contains one Malcom's Bird Brine, one Killer Hogs AP Seasoning, one Malcom's King Craw Cajun Seasoning, and two HowToBBQRight Meat Bags.
Is this kit good for Thanksgiving turkey?
Yes. The Ultimate Brine Kit is especially useful for preparing Thanksgiving turkey because it includes the brine, seasonings, and bags needed for the preparation process.
Can I use the Ultimate Brine Kit for chicken?
Yes. Malcom's Bird Brine is intended for both turkey and chicken, making this kit useful beyond the holiday season.
What is the difference between AP Seasoning and King Craw?
AP Seasoning provides versatile, savory all-purpose flavor, while King Craw offers a Cajun-inspired seasoning profile. Both give you options for finishing your poultry after brining.
How many meat bags are included?
Each kit includes two HowToBBQRight Meat Bags measuring 20 x 24 inches each.
How long should I brine a turkey?
Brining time depends on the turkey's size and the manufacturer's recommended concentration. Follow the directions on Malcom's Bird Brine rather than using a generic brining time.
Do I need to add more salt after brining?
Not necessarily. Brining already introduces salt into the poultry. Apply additional seasonings conservatively to avoid an overly salty finished dish.
Can I use this kit for smoked turkey?
Absolutely. The brine and seasonings are well suited for preparing turkey before smoking, grilling, or roasting.
Is the Ultimate Brine Kit a good gift for BBQ enthusiasts?
Yes. The boxed combination of three flavor products and two meat bags makes a practical gift for home cooks, backyard pitmasters, and anyone who enjoys smoking turkey or chicken.
Allergen Information: Refer to the individual product labels for current allergen declarations.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.