Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Killer Hogs The BBQ Sauce is the finishing touch pitmasters use when they want bold barbecue flavor, beautiful color, and a glossy finish on smoked meats. If your ribs, pulled pork, or chicken need that perfect balance of sweetness, tang, and spice, this BBQ sauce delivers competition-worthy flavor every time.
Crafted for both backyard cooks and serious pitmasters, this sauce blends brown sugar sweetness, tangy vinegar, and savory spices to create a rich, balanced BBQ flavor. It’s perfect for glazing ribs, saucing pulled pork, or brushing onto chicken during the final stage of a cook to give your barbecue the signature shine and flavor judges love.
Why You'll Love It- Balanced sweet and tangy BBQ sauce with mild spice
- Creates a rich glaze and glossy finish on barbecue
- Perfect for ribs, pulled pork, chicken, and brisket
- Great as a finishing glaze, basting sauce, or dipping sauce
- Competition-style BBQ flavor used by pitmasters
- Pork ribs and rib tips
- Pulled pork and pork shoulder
- Grilled or smoked chicken
- Brisket slices and burnt ends
- Burgers and BBQ sandwiches
- Backyard grillers who want classic BBQ sauce flavor
- Pitmasters finishing ribs and smoked meats with glaze
- Anyone building a competition-style BBQ flavor profile
- Fans of balanced sweet and tangy barbecue sauce
- Brush onto ribs during the final minutes of cooking to create a sticky barbecue glaze.
- Mix with a small amount of apple cider vinegar for a thinner basting sauce.
- Use as a finishing sauce for pulled pork sandwiches.
- Apply lightly on chicken during the final stage of grilling for color and shine.
What flavor profile does Killer Hogs The BBQ Sauce have?
Killer Hogs The BBQ Sauce delivers a balanced combination of sweetness, tangy vinegar, and mild spice designed to complement smoked meats.
Is Killer Hogs The BBQ Sauce good for ribs?
Yes. It is especially popular for glazing ribs during the final stage of cooking to create a rich color and glossy finish.
Can this BBQ sauce be used for pulled pork?
Absolutely. It works perfectly as a finishing sauce for pulled pork sandwiches and smoked pork shoulder.
Does Killer Hogs The BBQ Sauce contain fish?
Yes. The Worcestershire sauce used in the recipe contains anchovies.
Product Details
- Product: Killer Hogs The BBQ Sauce
- Size: 16 oz bottle
- Flavor Profile: Sweet, tangy, and mildly spicy
- Best For: Ribs, pulled pork, chicken, brisket
Ingredients: Brown sugar, water, apple cider vinegar, Worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor), tomato paste, high fructose corn syrup, sugar, distilled vinegar, salt, modified corn starch, paprika, spices (red and black pepper), garlic powder, xanthan gum, sodium benzoate, potassium sorbate, vanilla extract (vanilla bean extractives, ethyl alcohol), xanthan gum, onion powder and natural flavor (dextrose). CONTAINS: ANCHOVIES (FISH).
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.