Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Jack Daniel's 20 Lb. Smoking Wood Pellets bring a distinctive Tennessee whiskey-inspired smoke flavor to your pellet grill or smoker. Made with charcoal previously used in the Jack Daniel's whiskey mellowing process and blended with oak sawdust, these premium hardwood pellets produce a sweet, rich smoke that adds character to everything from brisket and ribs to chicken and pork.
What makes these pellets special is their connection to the Jack Daniel's Distillery in Lynchburg, Tennessee. The charcoal used to mellow Jack Daniel's Tennessee Whiskey is repurposed and combined with oak to create a unique smoking fuel. The result is an efficient-burning hardwood pellet that delivers a pleasantly sweet smoke profile with a story behind every cook.
Made from hardwood and mellowing charcoal without fillers or binders, Jack Daniel's Smoking Wood Pellets are designed for pellet-fired cookers and offer a distinctive alternative to traditional wood pellet flavors.
Why You'll Love It- Authentic Jack Daniel's Mellowing Charcoal: Contains charcoal previously used in the whiskey mellowing process at the Jack Daniel's Distillery.
- Sweet, Distinctive Smoke: Produces a pleasantly sweet smoke that complements a wide variety of barbecue favorites.
- Oak Hardwood Blend: Combines mellowing charcoal with oak sawdust for dependable pellet fuel.
- No Fillers or Binders: Made without unnecessary fillers or binding agents.
- Designed for Pellet Grills: Works in pellet-fired grills and smokers.
- 20 lb. Bag: Convenient size for everyday grilling and longer smoking sessions.
| Flavor Characteristic | What to Expect |
|---|---|
| Smoke | Pleasantly sweet smoke with oak character |
| Wood Profile | Hardwood oak blended with whiskey mellowing charcoal |
| Intensity | Distinctive smoke flavor suitable for a variety of meats |
| Finish | Sweet, wood-smoked barbecue character |
Jack Daniel's Smoking Wood Pellets are a versatile choice for smoking and grilling foods that benefit from a sweet, hardwood smoke profile.
- Beef brisket and smoked chuck roast
- Pork ribs and pulled pork
- Chicken wings and whole chickens
- Smoked turkey
- Steaks and burgers
- Smoked sausages
- Ham and pork tenderloin
- Grilled vegetables
Most smoking pellets are made from traditional hardwood varieties such as oak, hickory, apple, or cherry. Jack Daniel's Smoking Wood Pellets stand apart because they incorporate charcoal that has already played an important role in the production of Jack Daniel's Tennessee Whiskey.
At the distillery in Lynchburg, Tennessee, whiskey passes through charcoal as part of the mellowing process. This used charcoal is then blended with oak sawdust and formed into smoking pellets.
The result is a unique barbecue fuel that combines the dependable burning characteristics of hardwood pellets with the distinctive character of Jack Daniel's mellowing charcoal.
Pro Tips for Better BBQ- Try Them on Pork Ribs: Pair the sweet smoke profile with a savory or sweet BBQ rub for a balanced flavor.
- Smoke a Pork Shoulder: Use these pellets for low-and-slow pulled pork to develop a rich smoke character over a longer cook.
- Pair with a Whiskey-Inspired BBQ Sauce: Finish ribs, chicken, or pork with a sweet and tangy sauce that complements the smoke.
- Experiment with Chicken: The sweet smoke profile is a good match for smoked wings and whole chickens.
- Keep Pellets Dry: Store unused pellets in an airtight container away from moisture to help preserve pellet quality.
- Check Your Grill's Fuel Recommendations: Follow the manufacturer's guidance for approved pellet types and blends.
- Pellet Grill Owners: Cooks who want to experiment with a distinctive smoking pellet blend.
- Jack Daniel's Enthusiasts: Fans of the Tennessee whiskey brand who appreciate the story behind the mellowing charcoal.
- Backyard BBQ Cooks: Grillers looking for sweet smoke flavor for pork, beef, and poultry.
- BBQ Flavor Experimenters: Anyone interested in trying something beyond traditional single-wood pellet varieties.
- Brand: Jack Daniel's
- Product: Smoking Wood Pellets
- Bag Weight: 20 lb.
- Wood Type: Oak
- Special Blend: Used Jack Daniel's whiskey mellowing charcoal
- Flavor: Sweet hardwood smoke
- Fillers: None
- Binders: None
- Application: Pellet grills and pellet smokers
What are Jack Daniel's Smoking Wood Pellets made from?
They are made from oak sawdust blended with charcoal previously used in the Jack Daniel's whiskey mellowing process at the distillery in Lynchburg, Tennessee.
Do Jack Daniel's Smoking Wood Pellets taste like whiskey?
These pellets are known for producing a pleasantly sweet smoke, but they should not be expected to make food taste like drinking Jack Daniel's whiskey. Their distinctive character comes from the combination of oak and used whiskey mellowing charcoal.
Can I use Jack Daniel's pellets in any pellet grill?
They are designed for use in pellet-fired grills and smokers. Always follow your grill manufacturer's recommendations regarding compatible pellet fuels.
Are Jack Daniel's Smoking Pellets made with fillers or binders?
No. These pellets are made with oak hardwood and Jack Daniel's mellowing charcoal without fillers or binders.
Are Jack Daniel's pellets good for smoking brisket?
Yes. The oak-based smoke profile makes these pellets a good option for brisket, smoked chuck roast, and other beef cuts.
What meats pair best with Jack Daniel's Smoking Wood Pellets?
Pork ribs, pork shoulder, brisket, chicken, turkey, sausages, and burgers are all excellent foods to try with the sweet hardwood smoke profile.
How long will a 20 lb. bag of smoking pellets last?
Burn time depends on the pellet grill, cooking temperature, outdoor conditions, and duration of the cook. Low-temperature smoking generally consumes fewer pellets per hour than high-temperature grilling.
How should I store Jack Daniel's Smoking Wood Pellets?
Store pellets in a sealed, moisture-resistant container in a cool, dry location. Keeping pellets dry helps prevent swelling and crumbling.
California Proposition 65 Warning
WARNING: Burning this product can expose you to chemicals including carbon monoxide and soot, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.