The Spice Lab Himalayan Pink Salt Coarse & Organic Black Tellicherry Peppercorns Combo Pack

Salt and pepper are the foundation of countless recipes, so high-volume cooks need dependable quantities of both within easy reach. The Spice Lab Himalayan Pink Salt Coarse & Organic Black Tellicherry Peppercorns Combo Pack pairs a 2.2 lb tub jar of coarse Himalayan pink salt with 18 oz of whole organic Black Tellicherry peppercorns for grinding, grilling, cooking, and seasoning.

With more than a pound of each seasoning, this combo is useful for home cooks as well as BBQ restaurants, food trucks, caterers, pitmasters, small BBQ vendors, and commercial kitchens. Use the coarse salt and whole peppercorns with compatible grinders or incorporate them according to recipes calling for these forms of salt and pepper.

• Salt & Pepper Combo: Includes coarse Himalayan Pink Salt and whole Organic Black Tellicherry Peppercorns.
• Generous Quantities: Includes 2.2 lbs of Himalayan Pink Salt and 18 oz of Organic Black Tellicherry Peppercorns.
• Made for Grinders: Coarse salt and whole peppercorn formats are suited to compatible salt and pepper grinders.
• All-Purpose Seasoning: A simple combination for grilling, cooking, seasoning, and finishing.
• Organic Tellicherry Peppercorns: The peppercorns are 100% USDA certified organic and steam sterilized.
• Coarse Himalayan Pink Salt: Pure crystal salt mined from the Himalayan mountains.
• Foodservice-Friendly Quantities: Both included seasonings exceed 1 lb, making the set useful for restaurants, food trucks, caterers, and other high-volume kitchens.
• Premium Quality: Both products are described as all-natural, kosher, gluten-free, and non-GMO.
• SQF-Certified Facility: Packed in premium packaging in an SQF-certified facility in the USA.

• Grilled meats
• Beef and pork roasts
• Fish
• Ribs
• Eggs
• Vegetables
• Soups
• Stews
• Pasta salads
• Baked goods
• BBQ restaurant recipes
• Food truck and catering preparation

The 2.2 lb tub jar contains coarse pink rock salt mined from the Himalayan mountains. Its coarse format makes it suitable for compatible salt grinders and provides a versatile seasoning for grilled meats, fish, ribs, eggs, vegetables, soups, stews, pasta salads, and baked goods.

Himalayan Pink Salt naturally ranges in appearance from sheer white to varying shades of pink. The supplied information also identifies it as kosher, all-natural, gluten-free, and non-GMO.

The 18 oz portion of whole Black Tellicherry peppercorns is 100% USDA certified organic and steam sterilized. These peppercorns are described as rich, clean, and aromatic, with deeper citrus and floral notes.

Use them in a compatible pepper grinder for freshly ground black pepper, or incorporate the whole peppercorns according to recipes that call for them. Their strong aroma works especially well in rubs for beef and pork roasts as well as soups and stews.

The 2.2 lb Himalayan Pink Salt and 18 oz Organic Black Tellicherry Peppercorn quantities make this combo particularly relevant for BBQ restaurants and pitmasters that rely heavily on salt and pepper during daily prep.

Use the pair as individual seasonings or as components in established house rubs and seasoning formulations. For commercial kitchens, standardized measurements can help maintain consistent results from batch to batch.

Food trucks, mobile BBQ vendors, caterers, and concession operations often need more seasoning than a standard household jar provides. This combo supplies foodservice-friendly quantities of two foundational seasonings without requiring separate purchases of salt and pepper.

The coarse salt and whole peppercorns are particularly useful for operations that prefer to grind seasoning as needed with compatible equipment.

Restaurants and commercial kitchens searching for bulk foodservice spices can use this salt and pepper combination across established recipes that call for coarse Himalayan salt or whole Black Tellicherry peppercorns. The 2.2 lb salt container and 18 oz peppercorn quantity provide substantially more product than typical tabletop containers.

The set can also support catering operations and other high-volume kitchens that regularly season grilled meats, vegetables, soups, stews, and other menu items.

Whole Black Tellicherry peppercorns provide flexibility for cooks who prefer freshly ground pepper in their seasoning blends. The supplied description specifically recommends their aromatic character in rubs for beef and pork roasts.

Grind according to the needs of your established rub recipe. No universal salt-to-pepper ratio is supplied, allowing cooks and commercial kitchens to use each seasoning independently according to the dish.

This combination keeps two fundamental seasonings together for grilling and everyday cooking. The Himalayan Pink Salt provides coarse crystal salt while the Tellicherry peppercorns provide whole black pepper ready for grinding.

No grinder is identified as included with this combo pack. Use the salt and peppercorns with compatible grinders if freshly ground seasoning is desired.

• Home cooks looking for a larger salt and pepper supply.
• Grillers who prefer coarse salt and freshly ground black pepper.
• BBQ restaurants using salt and pepper throughout daily prep.
• Food truck operators looking for bulk foodservice spices.
• Small BBQ vendors who need larger seasoning quantities.
• Pitmasters creating established rub and seasoning formulations.
• Competition BBQ teams using salt and pepper in their recipes.
• Caterers preparing grilled and cooked foods in volume.
• Commercial kitchens that regularly use Himalayan salt and whole peppercorns.
• Cooks looking specifically for USDA certified organic Black Tellicherry peppercorns.

• Confirm that your grinder is compatible with coarse salt or whole peppercorns before filling it.
• Grind peppercorns as needed when freshly ground black pepper is preferred.
• Use the Himalayan Pink Salt according to your recipe and preferred seasoning level.
• For restaurant and food truck preparation, standardize salt and pepper measurements to improve consistency.
• When building custom BBQ rubs, follow your established formulation rather than assuming a universal salt-to-pepper ratio.
• Store both products according to the instructions on their current packaging.