Flour & Herbs Hawaiian Black Salt - Fine Grain

Flour & Herbs Hawaiian Black Salt - Fine Grain delivers a rare seasoning that brings actual visual contrast and a clean, briny depth to almost any dish. This blend mixes pure Pacific Ocean sea salt from Hawaii with premium activated charcoal and natural ocean electrolytes. The result is a crunchy, rich seasoning that tastes distinctly different from standard table salt or white sea salt. Because the crystals are cut slightly larger, it releases slowly over your food instead of vanishing instantly. You will notice how well it clings to hot proteins and holds up against heavy spice rubs and rich sauces.

• Distinctive charcoal finish: The activated charcoal gives every plate a striking dark appearance without masking the base salt’s natural ocean flavor.
• Slow-release crunch: The slightly oversized crystals stay intact until you chew them, adding consistent texture to warm meat and fresh salads.
• Rich mineral profile: Trace minerals and natural electrolytes layer a clean, savory note over bold recipes without turning bitter.
• Versatile finishing touch: Sprinkle it right after cooking to boost grilled steaks, roasted vegetables, or delicate fish without overpowering the main flavors.
• Table-ready presentation: The deep black flakes look intentional and modern when scattered across plates or served in small dishes.

• Hot grilled steaks, chicken, and fish straight off the smoker or grill
• Roasted meats and heavy barbecue sauces
• Sushi platters and teriyaki glazed poultry
• Fresh green salads and crisp vegetable sides
• Gourmet appetizers like seared foie gras or charcuterie boards

• Add it late: Sprinkle over foods right after they leave the heat so the charcoal flavor stays sharp and the crystals retain their crunch.
• Pair with fat: The salt dissolves faster over oily surfaces like duck breast, grilled fish skin, or charred vegetable glazes.
• Control the portion: Its intense mineral taste means a light sprinkle often covers an entire dinner plate.
• Store tightly: Keep the container sealed when cool and dry so the fine grains do not clump from humidity.

• Grill masters who want a unique finishing salt that stands out visually and tastes cleanly
• House cooks preparing robust marinades, heavy rubs, or charcuterie boards
• Home chefs interested in experimenting with charcoal-infused seasonings beyond traditional Asian cuisine
• Anyone looking to add instant texture and dramatic contrast to plated meals

This blend works best as a finishing salt added at the end of cooking. Its intense flavor and crunchy texture shine brightest when sprinkled on hot, freshly prepared dishes.

The premium activated charcoal provides a subtle earthy undertone while leaving the core ocean salt flavor clear. It enhances rather than masks existing seasonings and sauces.

Yes. It is crafted from pure Pacific Ocean sea salt combined with food-grade activated charcoal and natural electrolytes for regular home and professional kitchen use.

Keep the lid tightly closed in a cool, dry pantry away from direct sunlight. Sealing it prevents moisture absorption and keeps the fine grains loose.

The crystals are consistently cut to a fine-to-medium size that sits between standard table salt and coarse kosher salt. Expect uniform texture in every batch.

• Origin: Pure Pacific Ocean sea salt sourced from Hawaii
• Composition: Enhanced with premium activated charcoal and ocean electrolytes
• Crystal size: Cut slightly larger than standard table salt
• Best application: Finishing salt for proteins, vegetables, and charcuterie
• Storage: Airtight container in a cool, dry place