Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Myron Mixon MMS-72XC H2O Water Smoker is built for pitmasters who need serious cooking capacity without sacrificing temperature control or moisture management. Designed by five-time world BBQ champion Myron Mixon and proudly made in the USA, this insulated charcoal water smoker combines a patented water pan system with automated refill technology to produce consistent, competition-quality BBQ whether you cook hot and fast or low and slow.
The large vertical cabinet design allows you to cook massive quantities of meat while maintaining even temperatures across every rack. With the moisture-rich cooking environment created by the water system, the MMS-72XC produces deep bark on brisket, crisp poultry skin, and tender ribs that stay juicy throughout long cooks. For caterers, restaurants, and competition teams, this smoker delivers the scale and reliability needed for high-volume BBQ production.
Why You'll Love It- Made in the USA with heavy-duty competition-grade construction
- Patented water pan system stabilizes temperature and humidity
- Automated water refill system maintains moisture during long cooks
- Massive vertical cooking capacity for large events and catering
- Even heat distribution reduces the need to rotate meats
- Military-grade insulation improves fuel efficiency and temperature stability
- Designed for both hot-and-fast and traditional low-and-slow BBQ
The patented water pan system inside the Myron Mixon MMS-72XC H2O Water Smoker regulates temperature while circulating humidity through the cooking chamber. Water absorbs heat spikes while creating a stable cooking environment that keeps meat moist while allowing bark to develop naturally.
The automated water refill system maintains the proper water level during long cooks without opening the smoker door. Combined with the insulated cabinet construction, this design helps maintain consistent cooking temperatures throughout the entire cook.
Built for Serious BBQ ProductionThe MMS-72XC is designed for pitmasters who cook at scale. Whether you're preparing briskets for a competition, smoking pork shoulders for a catering event, or producing barbecue for a restaurant menu, the tall cabinet layout maximizes cooking space while maintaining balanced airflow across all racks.
The insulated construction helps maintain steady cooking temperatures while improving fuel efficiency during extended cooks. Once dialed in, the smoker delivers reliable results from the first rack to the last.
Who’s This For?- Competition BBQ teams cooking large quantities of meat
- Caterers preparing barbecue for large events
- Restaurants serving traditional smoked BBQ
- Food trucks producing high-volume barbecue
- Pitmasters who want a large-capacity charcoal water smoker
- Run the water system full during long cooks to maintain consistent chamber humidity.
- Use lump charcoal combined with hardwood chunks to increase smoke flavor.
- Allow the smoker to fully preheat before loading large quantities of meat.
- Leave airflow space between racks so heat circulates evenly.
| Specification | MMS-72XC |
|---|---|
| Standard # Racks | 3 |
| MAX Racks | 5 |
| Whole Turkeys (14 - 18 lbs.) | 30 |
| Whole Chickens (4 - 6 lbs.) | 84 |
| Chicken Wings (Jumbo) | 450 |
| Pork Butts Bone In (7 - 9 lbs) | 96 |
| Brisket (15 - 18 lbs) | 24 |
| Babyback Ribs | 78 |
| St. Louis Ribs | 51 |
| Whole Hog | 2 x 250 lbs |
| Smoker Weight | 1800 lbs |
| Cooking Capacity Standard | 4,436 sq in (2) |
| Cooking Capacity MAX | 11,091 sq in (5) |
| Cooking Rack Size | 68.25" x 32.5" |
| Overall Dimensions (without leg levelers) | 82" W x 40.45" D x 80.80" H |
| Specification | MMS-36 | MMS-48 | MMS-60 | MMS-72XC |
|---|---|---|---|---|
| Standard # Racks | 2 | 2 | 2 | 3 |
| MAX Racks | 4 | 4 | 4 | 5 |
| Whole Chickens (4 - 6 lbs) | 16 | 20 | 28 | 84 |
| Brisket (15 - 18 lbs) | 6 | 8 | 10 | 24 |
| Pork Butts (7 - 9 lbs) | 16 | 20 | 28 | 96 |
| Whole Hog | 60 lbs | 80 lbs | 150 lbs | 2 x 250 lbs |
| Smoker Weight | 680 lbs | 840 lbs | 960 lbs | 1800 lbs |
| Cooking Capacity MAX | 2,849 sq in | 3,893 sq in | 4,937 sq in | 11,091 sq in |
What makes the Myron Mixon H2O Water Smoker different from other smokers?
The patented water pan system regulates heat while adding humidity to the cooking chamber. This creates stable temperatures while helping meat retain moisture and develop deep bark.
Can the MMS-72XC cook both hot and fast and low and slow?
Yes. The insulated cabinet and water system allow pitmasters to run traditional low-and-slow temperatures or push higher heat without sacrificing moisture.
Does the smoker require constant rotation of meats?
No. The vertical airflow design distributes heat evenly across racks, reducing the need to rotate meats during long cooks.
Where are Myron Mixon H2O Water Smokers made?
Myron Mixon H2O Water Smokers are proudly made in the USA using heavy-duty materials designed for durability and professional BBQ performance.
How is the smoker shipped?
Large smokers ship via freight. After checkout, freight costs are calculated based on delivery location so the most economical rate can be secured.
Freight Shipping Notice: Shipping on large units will be determined after checkout. Freight costs vary based on location and we will work to secure the most economical rate available.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.