Taycte Grilled Zucchini in Extra Virgin Olive Oil (Zucchine Grigliate)


Price:
Sale price$11.99

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Oliveri Grilled Zucchini — Tender, Smoky Italian Vegetables Preserved in Extra Virgin Olive Oil

Light, velvety, and kissed by fire, Oliveri’s Grilled Zucchini Slices celebrate the best of Italian simplicity and seasonal flavor. Hand-cut and gently grilled to achieve a soft char and smoky depth, each slice is preserved in premium extra virgin olive oil to maintain its delicate texture and clean, garden-fresh taste.

Crafted in Acqui Terme, Piemonte by the multi-generational Oliveri family, this all-natural antipasto reflects the region’s deep respect for vegetables, craftsmanship, and honest ingredients. Versatile and ready to serve, it elevates everything from crostini and salads to gourmet sandwiches, bowls, wraps, and pasta dishes.

Why it stands out

  • Made in Italy – produced in Acqui Terme, Piemonte
  • Hand-cut zucchini, grilled for a tender, smoky finish
  • Preserved in premium extra virgin olive oil
  • All-natural: no preservatives, no additives
  • Ready to serve — ideal for crostini, salads, wraps, sandwiches, or antipasto

How to enjoy

  • Layer onto crostini with ricotta or goat cheese
  • Toss into salads, grain bowls, or pasta dishes for a smoky note
  • Add to panini, focaccia, or wraps for gourmet texture
  • Serve alongside grilled meats or fish as an elegant side
  • Mix with fresh herbs and lemon for a simple, refined antipasto

    Flavor profile: tender texture, light smokiness, clean zucchini sweetness, silky EVOO richness.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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