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Taycte Grilled Small Onions in Extra Virgin Olive Oil - Italian Cipolline Antipasto brings tender, flame-grilled baby onions to your table without slicing or grilling them yourself. Their natural sweetness, caramelized notes and gentle smokiness make an easy addition to appetizers and prepared meals.
Produced by Oliveri in Acqui Terme, Piemonte, these Italian cipolline are preserved in extra virgin olive oil. Serve them on an antipasto board, tuck them into a steak sandwich, or spoon them over warm polenta.
Why You’ll Love It- Ready to serve: Add a savory-sweet topping or appetizer without extra preparation.
- Flame-grilled flavor: Enjoy caramelized notes and gentle smokiness alongside natural onion sweetness.
- Tender texture: The soft baby onions are easy to serve whole or add to a dish.
- Extra virgin olive oil: The onions are preserved in olive oil for a rich Mediterranean finish.
- Made in Piemonte: Oliveri produces these Italian antipasto onions in Acqui Terme.
- No added preservatives: The producer states the product is made without preservatives or artificial ingredients.
- Antipasto and charcuterie boards with cured meats and Italian cheeses
- Gourmet burgers, steak sandwiches and focaccia
- Grilled steak, roasted chicken and other savory meats
- Warm polenta and mushroom risotto
- Pair the onions with aged cheeses for a savory contrast to their sweetness.
- Spoon them over warm polenta or risotto just before serving.
- Add them to burgers as a ready-to-serve alternative to grilled onions.
- Brand: Taycte
- Producer: Oliveri
- Italian product name: Cipolline Grigliate
- Product type: Italian grilled baby onion antipasto
- Origin: Acqui Terme, Piemonte, Italy
- Featured ingredients: Grilled baby onions and extra virgin olive oil
- Flavor: Naturally sweet, caramelized, gently smoky, with rich olive oil
- Preparation: Flame-grilled and ready to serve
What are cipolline?
Cipolline is the Italian term for small onions. These baby onions are flame-grilled and preserved in extra virgin olive oil.
How do Taycte Grilled Small Onions taste?
They have natural onion sweetness, caramelized notes, gentle smokiness and a rich olive oil finish.
Are these grilled onions ready to eat?
Yes. They are ready to serve as an antipasto or add to burgers, sandwiches and prepared dishes.
Where are these Italian grilled onions produced?
Oliveri produces them in Acqui Terme, Piemonte, Italy.
Do these cipolline contain added preservatives?
The producer states that they are made without added preservatives or artificial ingredients.
What foods pair well with grilled cipolline?
Serve them with cured meats, Italian cheeses, grilled steak, roasted chicken, polenta or risotto.
| Product Information | Details |
|---|---|
| Brand | Taycte |
| Producer | Oliveri |
| Italian Product Name | Cipolline Grigliate |
| Product Type | Italian grilled baby onion antipasto |
| Country of Origin | Italy |
| Production Location | Acqui Terme, Piemonte |
| Featured Ingredients | Grilled baby onions and extra virgin olive oil |
| Preparation | Carefully selected and flame-grilled |
| Preservation Medium | Extra virgin olive oil |
| Production | Small-batch preparation |
| Flavor Profile | Natural onion sweetness, caramelized notes, gentle smokiness and rich olive oil |
| Texture | Tender grilled baby onions |
| Added Preservatives | None, according to the producer |
| Artificial Ingredients | None, according to the producer |
| Preparation Required | Ready to serve |
| Recommended Uses | Antipasto, charcuterie boards, burgers, sandwiches, grilled meats, risotto and polenta |
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.