Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Oliveri Grilled Carmagnola Peppers — Flame-Grilled Sweetness from Piemonte
Sweet, smoky, and bursting with Mediterranean warmth, Oliveri’s Grilled Carmagnola Peppers bring vibrant color and authentic Italian flavor to any gourmet spread. Grown in the fertile lands of Carmagnola—one of Italy’s most celebrated pepper-growing regions—these peppers are hand-sliced, flame-grilled, and preserved in extra virgin olive oil for the perfect balance of softness, char, and natural sweetness.
Crafted by the Oliveri family in Piemonte, each jar captures the true taste of Italian summer vegetables, enhanced by traditional grilling and clean-label preserving methods. Soft, aromatic, and irresistibly flavorful, they elevate antipasti, salads, sandwiches, boards, and pizzas with ease.
Why it stands out
- Product of Italy – peppers grown in Carmagnola, Piemonte
- Flame-grilled for natural sweetness, smokiness & depth
- Preserved in premium extra virgin olive oil
- Ideal for antipasti, salads, panini, focaccia, and pizza
- Vegan • Preservative-free • Clean-label ingredients
How to enjoy
- Layer onto antipasto boards with cheeses and olives
- Add to sandwiches, focaccia, or grilled vegetable panini
- Toss into salads or pasta dishes for color & sweetness
- Serve over warm crostini with burrata or goat cheese
- Use as a gourmet topping for pizzas or flatbreads
Flavor profile: sweet roasted pepper, gentle smokiness, silky texture, and a bright Mediterranean finish.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.