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Taycte Bella di Cerignola Green Olives in Brine bring a firm, meaty bite and mild, buttery flavor to antipasto platters, snacks and Mediterranean dishes. Grown in Southern Italy and preserved in traditional brine, these large green olives offer gentle brininess without an assertive olive taste.
Serve them with Italian cheeses and cured meats, or add them to a salad, sandwich or cocktail garnish. Their generous size also makes an attractive addition to a charcuterie board.
Why You’ll Love It- Large, satisfying bite: Their firm, crisp texture makes them enjoyable to snack on or serve to guests.
- Mild, buttery flavor: Gentle brininess pairs easily with salty cheeses and cured meats.
- Southern Italian origin: Bella di Cerignola olives are grown in Southern Italy and selected by Oliveri Piemonte.
- Traditional brine: Preserves the olives while keeping their natural flavor and texture at the center.
- Versatile for serving: Use them on antipasto boards, in salads and sandwiches, or as cocktail garnishes.
- No artificial flavors: The supplier identifies these olives as prepared without artificial flavorings.
- Italian antipasto and charcuterie boards with cheeses and cured meats
- Mediterranean salads with tomatoes, cucumber and fresh herbs
- Panini and sandwiches with mozzarella or roasted peppers
- Martinis and aperitivo cocktails
- Pasta salads and focaccia
- Serve slightly chilled alongside Italian cheeses and cured meats.
- Check each olive for pits before chopping or using it as a cocktail garnish.
- Pair with Parmigiano Reggiano or pecorino for a contrast of mild olive flavor and savory cheese.
- Brand: Taycte
- Producer: Oliveri Piemonte
- Product: Olive Verdi in Salamoia, Bella di Cerignola green olives in brine
- Origin: Italy; grown in Southern Italy
- Flavor: Mild, buttery and gently briny
- Texture: Firm, crisp and meaty
- Dietary information: Identified as vegan and gluten-free
What do Bella di Cerignola olives taste like?
They have a mild, buttery flavor with gentle brininess and a firm, meaty texture.
What makes Bella di Cerignola olives distinctive?
This Italian green olive variety is known for its large size, plump appearance and relatively mild flavor.
Can I use these olives in a martini?
Yes. Their large size makes them an attractive cocktail garnish. Check each olive for pits before serving.
Where are these olives grown?
They are grown in Southern Italy and selected by Oliveri Piemonte.
What does “Olive Verdi in Salamoia” mean?
It means “green olives in brine” in Italian.
| Product Information | Details |
|---|---|
| Brand | Taycte |
| Producer | Oliveri Piemonte |
| Product Name | Olive Verdi in Salamoia |
| Olive Variety | Bella di Cerignola |
| Product Type | Italian green olives in brine |
| Country of Origin | Italy |
| Growing Region | Southern Italy |
| Preservation Method | Traditional brine |
| Olive Size | Large |
| Flavor Profile | Mild, buttery and gently briny |
| Texture | Firm, crisp and meaty |
| Artificial Flavors | None, according to the supplier |
| Dietary Information | Identified as vegan and gluten-free in the supplied product information |
| Recommended Uses | Antipasto, charcuterie, cocktails, salads, pasta and sandwiches |
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.