Green Mountain Grills RACKT RIb Rack Module


Price:
Sale price$49.99

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Cook More Ribs with the GMG RACKT™ Rib Rack Module

Maximize your rib capacity and organize your cook like a pro with the Green Mountain Grills RACKT™ Rib Rack Module. Designed to hold up to four full racks of ribs, this modular add-on slides easily into your RACKT™ Backboard, giving you clean, efficient stacking and space for additional sides or proteins on the grates below.

Whether you’re cooking for a crowd or prepping a smoke session for the weekend, the RACKT™ Rib Rack Module makes your setup more efficient and customizable. It's part of GMG's innovative modular system, so you can slide it in, rearrange as needed, and enjoy perfectly spaced ribs with even heat and easy basting access.

Key Features
  • Holds Up to 4 Racks of Ribs: Perfect for large cooks and BBQ gatherings without sacrificing main grate space.
  • Modular Mounting System: Easily repositions along your RACKT™ Backboard to optimize layout and heat zones.
  • Durable Construction: Made from stainless steel for rust resistance and high-heat performance.
  • Easy Cleanup: Dishwasher-safe design makes post-cook cleaning quick and painless.
  • System Compatibility: Fits both GMG Ledge and Peak Prime 2.0 RACKT™ Backboards.

Take your pellet grilling setup to new heights with this essential rib rack. From game day to weekend smoke sessions, it keeps your ribs upright, evenly cooked, and presentation-ready every time.

*Fits Ledge and Peak Prime 2.0 RACKT™ Backboards. Backboard and other RACKT™ accessories sold separately.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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479-330-1114
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