Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Add two extra cooking layers to your compatible Green Mountain Grills Pellet Smoker with the Pimp My Grill Gen2 Slide-Out Rack System. The extra grids double your usable surface area so you can stack ribs, pork shoulders, and side dishes at once. More room means fewer cooked batches and zero wasted stove time on busy weekends.
The design separates your cook zone into two distinct heat profiles. Lower grids collect direct radiant heat for crisp sears while the upper level exposes food to gentle convection and even smoke circulation. You get steakhouse crusts below and tender pulled meat above without crossing wires or shifting food halfway through.
Why You'll Love It- Bigger batch volume: Cook large briskets, spare rib backs, and platters together instead of juggling separate sessions.
- Layered cooking zones: Place proteins needing high heat on bottom racks while delicate veggies or bread finish on top.
- Slide-out convenience: Pull shelves forward to turn meat or insert probes without bending into thick smoke.
- No drilling required: Secure the side brackets with existing factory bolt holes and drop the shelves directly onto the mounts.
- Growth-ready setup: The mount layout stays open so you can bolt on a middle rack later when family size or event frequency grows.
- Green Mountain Grills Peak and Jim Bowie models produced after the 2017 barrel width adjustment.
- Pitmasters managing weekend dinner parties, tailgates, or charity cookout shifts.
- Home cooks balancing heavy smoke proteins alongside baked potato trays or cornbread loaves.
- Users who frequently rotate multiple pans inside the firebox.
- Preheat the grill fully before loading the extra grids so metal reaches operating temperature quickly and avoids hot spots.
- Leave clearance between pans and the hopper wall for unobstructed airflow to maintain precise setpoint delivery.
- Use long-handle tongs and bent meat probes to reach items on higher tiers without displacing food sitting above them.
- Spray or foil items receiving heavy convection first, since the upper layer dries out faster than foods resting closer to the burn pot.
- Slide racks completely forward when checking internal temperatures. A quick visual read prevents unnecessary lid removal.
- GMG Gravity Flue owners seeking maximum cook surface without permanent welds or custom fabrication.
- Teams running competitive events where throughput speed matters as much as flavor profile.
- Cooks tired of stacking pans dangerously over the firebox or relying on crowded single-level layouts.
- Hunters processing large venison or beef roasts who need tiered staging for brine, rub, and slice stations.
Yes. The bracket system leaves mounting points free for an additional center rack. Purchase the extra rail kit separately when you outgrow two layers. Buying all available mounts upfront secures the discount and protects against stock shortages.
Does This System Require Modifying My Grill?No. Alignment occurs with factory bolt holes already present on compatible barrels. Brackets lock into place, and the sliding rails sit flush. There is no cutting, painting, or thermal altering involved.
How Do I Clean the Sliding Shelves?Remove each shelf by sliding it straight out toward the grill window. Wipe residue with a damp cloth or stainless-safe spray. Dry thoroughly before returning to the bracket slots to prevent binding or oxidation buildup along the rail tracks.
Will This Work With 2017 or Older Models?GMG updated their barrel opening dimensions in 2017. Earlier versions may not accept these brackets without adaptation. Verify your production year and barrel style before installing.
Is Meat Probe Wiring Safe Over Multiple Layers?Wire management remains straightforward because the slide function clears the upper tray away from the firebox lip. Route thermometer cords along the outer bracket edge rather than dropping them centrally, which keeps connections tidy and reduces snag risk.
Can I Bake Or Roast Vegetables At The Same time As Smoke Meats?Absolutely. The upper deck operates under convection conditions ideal for oven-style tasks. Place cheese curds, vegetable trays, or baked beans on the top shelf while fattier proteins render below. Temperature balance stays stable because air circulates evenly between tiers.
What Is Included In The Package?The box contains two complete slide-out rack assemblies with supporting side brackets and hardware ready to secure the shelves into position. No aftermarket tools or adapters come alongside the unit.
Product Details- System Type: Slide-out upper rack expansion
- Quantity: 2 cooking racks
- Mounting Method: Factory bolt hole alignment
- Heat Profile: Direct radiant heat on lower layers; convection smoke on upper layer
- Compatibility Window: Standard Green Mountain Grills Peak and Jim Bowie platforms created post-2017
- Expandability: Supports addition of a third central rack at a later date
- Included Components: Side brackets and shelving units only
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.