Texan Heartland Green Chile Chimichurri Marinade & Sauce


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Texan Heartland Green Chile Chimichurri Marinade & Sauce: Fresh Southwestern Flavor for Grilling, Marinating, and Finishing

Texan Heartland Green Chile Chimichurri Marinade & Sauce brings together roasted poblano peppers, bright herbs, garlic, and citrus for a bold, fresh flavor that transforms everyday meals into something memorable. Whether you're marinating steak before a cookout, adding flavor to grilled chicken, or looking for the perfect finishing sauce for tacos and rice bowls, this versatile sauce delivers vibrant flavor with every bite.

Inspired by traditional chimichurri and enhanced with roasted green chile flavor, this gluten-free sauce offers a balanced combination of herbaceous freshness, tangy acidity, and gentle heat. Use it as a green chile marinade, grilling sauce, dipping sauce, or finishing drizzle for everything from beef and pork to seafood and vegetables.

Why You'll Love It
  • Fresh herb-forward flavor with roasted green chile character
  • Works as both a marinade and finishing sauce
  • Perfect for grilling, smoking, roasting, and meal prep
  • Made with poblano peppers, parsley, cilantro, garlic, and lime juice
  • Excellent on steak, chicken, pork, seafood, and vegetables
  • Gluten free and cholesterol free
  • No added preservatives
  • Made in Texas flavor profile perfect for backyard cooking
Who's This For?
  • Steak lovers looking for a flavorful green chile marinade
  • Backyard grillers wanting a versatile sauce for multiple proteins
  • Fans of chimichurri and fresh herb-based sauces
  • Anyone looking to add bold Southwestern flavor to everyday meals
Best On
  • Skirt steak
  • Flank steak
  • Tri-tip
  • Grilled chicken
  • Pork tenderloin
  • Lamb chops
  • Salmon
  • Shrimp
  • Tacos and fajitas
  • Rice bowls
  • Roasted potatoes
  • Grilled vegetables
  • Eggs and breakfast tacos
  • Sandwiches and wraps
Pro Tips
  • Marinate skirt steak or flank steak for 2 to 4 hours before grilling for maximum flavor.
  • Brush onto chicken during the final minutes of cooking for a bright, herbaceous finish.
  • Drizzle over shrimp tacos for a fresh alternative to traditional taco sauces.
  • Mix into roasted potatoes or rice bowls to add vibrant green chile flavor.
  • Use as a finishing sauce after grilling to preserve the fresh herb character.
Product Details
  • Brand: Texan Heartland
  • Product Type: Green Chile Chimichurri Marinade & Sauce
  • Bottle Size: 12.5 oz.
  • Gluten Free
  • Cholesterol Free
  • No Added Preservatives

What does Texan Heartland Green Chile Chimichurri taste like?

It offers fresh herb flavor from parsley and cilantro, balanced by roasted poblano peppers, garlic, lime juice, and a mild warming heat that complements rather than overwhelms food.

Can I use this as a green chile marinade?

Yes. It works exceptionally well as a green chile marinade for steak, chicken, pork, shrimp, and other proteins before grilling or roasting.

Is this sauce spicy?

It has a mild to medium warmth from roasted poblano peppers and crushed red pepper, making it flavorful without being overly hot.

What foods pair best with this chimichurri sauce?

It pairs beautifully with steak, chicken, pork, seafood, tacos, rice bowls, roasted vegetables, potatoes, eggs, and sandwiches.

Is Texan Heartland Green Chile Chimichurri gluten free?

Yes. This sauce is gluten free, cholesterol free, and contains no added preservatives.

Ingredients: Poblano Peppers, Sunflower Oil, Water, White Wine Vinegar, Lime Juice, Garlic, Kosher Salt, Parsley, Cilantro, Mexican Oregano, Sugar, Crushed Red Pepper, Ground Black Pepper, Xanthan Gum.

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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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